Arsenic & Rice
Zhao, Fang-Jie / Meharg, Andrew A.![Arsenic & Rice](https://support.digitalhusky.com/media/annotations/sorted/120/12049183/CHSBZCOP0312049183.jpg)
Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentratio...