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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This ...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This ...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This ...

Confessions of an English Opium-Eater" is a memoir by Thomas De Quincey, first published in 1821. The book describes De Quincey's experiences with opium and his struggles with addiction. De Quincey was a well-known English essayist and literary critic, and his memoir is regarded as a landmark work in the history of drug addiction literature. In the book, he describes how he first became addicted to opium, initially as a means of managing chron...

Reprint of the original, first published in 1873.

Reprint of the original, first published in 1873.

Reproduction of the original.

Reproduction of the original.

Reproduction of the original.

Reproduction of the original.

Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Reproduction of the original.

Reproduction of the original.

Puede ser exasperante leer artículos en línea donde cada nuevo tema parece contradecir al anterior. ¿Debería realizar un seguimiento de sus calorías y macronutrientes? ¿Se debe pesar la comida? ¿Qué platos están permitidos y cuáles deben evitarse? ¿Cómo interactúan los nutrientes específicos con otros grupos de alimentos? El plan de comidas de 30 días que se incluye en este libro de cocina lo ayudará a iniciar su camino hacia la salud y cont...