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- Limited edition, numbered, 500 copies- Foreword by Tim Mondavi- An illustrated walk-through the wine tasting process, incorporating all of the wisdom that Steven acquired during a lifetime of tasting fine wine- A thoroughly up-to-date view of how grapes are grown and turned into wine, and the challenges and opportunities presented by climate change- Twenty-nine of the of the world's most important grape varieties under the microscope, comple...

- An appealing collection of his essays from Decanter and World of Fine Wine, which will appeal to the wine lover and literary reader alike- Andrew poses and discusses a series of philosophical questions about our relationship with this extraordinary, living wine, made by artisans and large companies alike and enjoyed all over the world- A new direction for wine publishing"A new sort of literary gumption arrived on the scene with Andrew Jeffor...

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This book reflects on Moniker‿s impressive saga, from upstart art fair to critical support infrastructure for the urban art community. Few have done as much as Moniker to position urban art as accessible, historically significant, and exciting.

Covers the history of Greek wine, topography, geography, climatic conditions, grape varieties grown and requirements for all classifications. Detailed entries on some of the most interesting producers by region make up the bulk of the text. Appendices cover wine legislation and native varieties. Maps, glossary, bibliography, index.

For wine lovers, especially those who like individual wines that express the place where they were grown, the Languedoc is a perfect hunting ground. With hundreds of fine wines are available it can be hard to know where to start, but here Rosemary George has unpacked the region carefully for wine professionals and consumers.

Explains Germany's regionality and its climate and geography. Krebiehl explains why rivers and slopes are so important to German viticulture and puts it in an economic context.

The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982.

The new edition of Nicholas Faith's landmark The Story of Champagne is written from the wine-makers' point of view. This masterpiece of storytelling and analysis that has for decades excited readers about the different types of champagne and the landscape, geology and climate that inspire them also contains an up-to-date evaluation of wines.

A comprehensive survey of the history of Great Britain's wines, as well as the current state of the wine industry and its future prospects. A large part of this book contains detailed producer profiles, including large producers such as Nyetimber and Chapel Down, medium and small producers, brand-only and organic and biodynamic producers.

Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings clarity to the subject with explanations of the history, cultural significance, brewing methods and industry structure. A thorough analysis of the wine's signature flavours follows along with detailed profiles of the most important producers.

Monty Waldin's Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.

The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.

Wine looks at how wine has been used to demarcate social groups and genders, how wine has shaped facets of social life as diverse as medicine, religion, and military activity, how vineyards have transformed landscapes, and how successive innovations in wine packaging have affected and been affected by commerce and consumption.

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This first book devoted to Eastern Europe's most important wine-producing countries provides detailed information on the region's wine production history, climate and geography, and analyses the parts played by culture and politics in the development of these wine industries.

This fully revised third edition of Cognac: The story of the world's greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured, an engaging review of the history and personalities, and a comprehensive directory of cognac producers and their products.

The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the 21st century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.

An insight into one of the world's most southerly wine-producing regions by Rebecca Gibb MW. Features chapters on the history of the New Zealand wine industry, the culture, climate and geography of the islands, cultivation, production and wine tourism.

Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. It contains profiles of the region's important producers, including assessments of their wines.