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Covers the application of the Nutrition Care Process to enteral nutrition, indications and contraindications for enteral nutrition, assessment and patient selection, short-term and long-term enteral access, initiation, advancement, and transition of feedings, formula types, monitoring and evaluation, complications, and home enteral nutrition.

Guides students through the Nutrition Care Process (NCP), with particular emphasis placed on the development of PES statements utilizing various worksheets, as well as Nutrition Assessment and Nutrition Diagnosis matrices. This guide contains a list of measurable student objectives, questions related to the NCP and corresponding terminology, and case studies.

This second edition provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.

Any health care professional who manages the nutrition care of children with special health care needs, such as Down syndrome, autism, cerebral palsy or gastrointestinal disorders, needs this pocket guide. This easy-to-use reference presents the most current, interdisciplinary research and evidence-based information available on nutrition management of children with special needs.

This thoroughly updated publication incorporates the Nutrition Care Process in the treatment of patients before and after bariatric surgery, during weight stabilization, and in lifelong follow-up care. Features the latest research- and evidence-based recommendations for adults and adolescents and covers special considerations such as pregnancy, nutrition support, kidney disease and diabetes.

If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.

This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.

Updated to reflect current research and best practices, this is an indispensable tool for registered dietitian nutritionists and other health care professionals working with premature infants. The easy-to-use format presents practical information on topics including nutrition assessment, parenteral nutrition, enteral nutrition, medical/surgical conditions, discharge and follow-up, and conversion tables.

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Includes select terminology to implement all four steps of the Nutrition Care Process, as well as practice tools, including snapshots, a nutrition assessment matrix, and a nutrition diagnosis matrix.

Integrates the Nutrition Care Process framework, the 2007 and 2013 Oncology Nutrition Evidence-Based Nutrition Practice Guidelines and recommendations from cancer-focused health organisations about medical nutrition therapy for patients diagnosed with cancer. From nutrition screening through monitoring and evaluation, this pocket guide is a resource for every patient encounter.

This comprehensive, easy-to-navigate guide has been updated to include information on the use of CDC, WHO and specialized growth charts, vitamin D recommendations and screening information. It also features expanded, easier-to-read coverage of laboratory tests and nutrient needs. An essential tool for any RDN who provides nutrition care to pediatric patients!

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