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Whip up any of more than 145 all-new easy, speedy, festive, fun recipes that let you celebrate every day like it's a holiday. Now recipes that are healthy, nutritious, and incredibly delicious can fit into your every day meal plan -- even if you only ate them on holidays before!

Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! Make the most of your time and money. You'll be amazed at how much you can prepare with just a few simple ingredients. With over 150 quick, easy-to-prepare recipes, The 4-Ingredient Diabetes Cookbook has recipes for breakfast, lunch, dinner, and everything in between.

From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.

Local food traditions can blossom into regional cuisines and offer tastes and memories that last a lifetime. With some smart selections, these cuisines, made with fresh, local ingredients, can also improve your health and the health of your family. What most people don't know? Foods from your local market are an incredible bargain. Chef Charles Mattocks combines his flair for using fresh, locally grown foods with his engaging presentation to o...

Foot problems are a key concern for people with diabetes. Common foot issues usually stem from loss of sensation and can lead to ulcers and sometimes amputation. There are ways to avoid these issues and care for feet that are at risk, but such information is either spread all over larger self-care encyclopedias or hidden on websites across the Internet. 21 Things You Need to Know about Diabetes and Your Feet fills this gap by offering people w...

Your First Year with Diabetes is the 12-month plan for anyone who has recently been diagnosed with diabetes. Taking readers step-by-step through the first year, this practical and humorous guide includes a basic explanation of the disease, instructions on checking glucose, and details about about diabetes nutrition, avoiding complications, and better management. In addition to her clinical expertise, author and cartoonist Theresa Garnero bring...

Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people hav...

Motivated by his recent diagnosis of prediabetes, chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetar...

Mr. Food has been delivering recipes, cooking tips, and kitchen techniques to television audiences for more than 30 years. Now, he and the Mr. Food Test Kitchen have again teamed up with the American Diabetes Association for their fifth project, a brand new cookbook filled with recipes that are nearly too good to be true! Perfect for people with diabetes and pre-diabetes, Hello Taste, Goodbye Guilt is a collection of unbelievable meals and dis...

Now in its fifth edition, this extensive resource contains information on the best self-care techniques and the latest medical advances. For people with diabetes, this extraordinary guide will answer any question.

The third edition of "American Diabetes Association Guide to Raising a Child with Diabetes" features the latest advances in diabetes care and parenting advice from the diabetes experts. Full of problem-solving examples and easy-to-use tables, the book shows parents how to adjust insulin to allow for the foods children like to eat, care for a child with type 2 diabetes, handle sick days, and plan meals that are nutritious and balanced. The book...

People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin America with Diabetic Cooking for Latinos. This bilingual Latino cookbook, with English and Spanish versions of each recipe, is chock full of healthy meals for people with diabetes. Readers can enjoy authentic, wholesome food and work ...

Epidemiology of type 2 diabetes in youth, including evidence for & magnitude of the epidemic, pathophysiology in youth, case-finding criteria, & when to consider the possibility of type 2, how to diagnose & treat diabetes in children & adolescents.

Diabetes and Pregnancy" is a comprehensive guide for women with Type 1, Type 2, or gestational diabetes. Combining and updating the content from both "Diabetes and Pregnancy: What to Expect" and "Gestational Diabetes: What to Expect, " this newly revised volume contains all the information needed for a woman to plan, conceive, and deliver a healthy baby. Meal planning, exercise, insulin therapy, and monitoring are covered. Other subjects relat...

This book is it - the result of Mr. Food's chance meeting with Nicole Johnson, Miss America 1999, and his desire to respond to fan requests for creative, tasty, and quick recipes for people with diabetes. With more than 150 no-nonsense recipes, plus helpful hints for keeping you on track, this book is a must-have. After all, a healthy lifestyle is vital to everyone.

In Diabetes & Cancer, you will find over thirty of the most relevant research and clinical study articles from the journals of the American Diabetes Association. With wide topical coverage, each article focuses on the comorbidity of diabetes and cancer while demonstrating the varied and convoluted relationship between these two diseases.

Annual Review of Diabetes 2011" brings together in one publication the American Diabetes Association's finest articles on diabetes care and research, important position papers, and vital review articles. Gathered from the past 12 months of "Diabetes, Diabetes Care, Diabetes Spectrum, " and "Clinical Diabetes, " the year's most current and important research is collected in one comprehensive volume. Areas of coverage include epidemiology, patho...

People with diabetes know that cooking at home means healthier meals, but they also assume it means more planning, cleaning, and work. Best-selling author Linda Gassenheimer proves just the opposite -- preparing delicious, diabetes-friendly meals is easier than most people imagine. Just let the supermarket do the work! By using convenience foods and fresh products from the supermarket bakery and butcher, "Fast and Flavorful" shows readers how ...

While fancy and sophisticated foods continue to grow in popularity, ask most people what their favorite foods are and the answer will invariably be classic comfort foods: lasagna, meat loaf, mac and cheese, and cake. Unfortunately, most people think that having diabetes means the days of enjoying these hearty classics are long gone, and that their favorite foods are a thing of the past. Author Robyn Webb shows that healthy eating doesn't have ...