46 Ergebnisse - Zeige 41 von 46.

Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.

Surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include hiring, managing, and developing your staff, budgeting, managing finances, revenue generation, and business plans, quality control in foodservice operations, quality management and improvement, strategic planning, innovations and trends, nutrition informatics, and conducting clinical research.

In this updated fourth edition, the author guides readers through the supermarket and offers advice about how to make grocery shopping a healthier and more budget-friendly experience. Current consumer shopping trends like organic and functional foods are explained, along with an overview of how to read food labels. Lists of foods to "look for" and "go easy on" round out this information-packed resource.

Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors, traditional foods, dishes and meal plans, special holiday foods, traditional health beliefs, current food practices, and more. Culturally appropriate counselling recommendations are also discussed.

Covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury.

Keine Beschreibung.