Pocket Posh Cocktails" offers an attractive, tote-sized guide to the fundamentals of mixology, along with a comprehensive collection of recipes for classic cocktails from A to Z. John Townsley has spent over 30 years tending bar in New York City. He has served drinks to stars of the silver screen, movie legends, Wall Street bankers, famous designers, rock 'n' rollers, and regular Joes and Janes in a variety of neighborhood haunts in the Big Ap...
As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.
An award-winning cheese expert presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes and techniques. Full color.
Return to where the Patterson family began inside this second treasury of For Better or For Worse. The first treasury, Something Old, Something New, (December 2010), has already shipped more than 17, 000 copies.As its title suggests, First, There Was Chaos follows John and Elly Patterson as they tackle the everyday joys and sorrows--and surprises and frustrations and challenges--that arise when raising a young family. In her second For Better ...
This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone. "The Brisket Book" promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food. 224 pp. 20, 000 print.
