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A new edition of the remarkable wartime experiences of Graeme Ogden, father of Alan Ogden, seasoned Bene Factum author of the SOE Heroes series. My Sea Lady chronicles the bleak and arduous journeys on board an anti-submarine trawler in the Arctic ocean during World War II.

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Presents a sketch of the French village of Najac. This work captures the charm of France and, helps explain why it's one of the major tourist destinations in the world.

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Gastronomic enthusiast, Robert Booth, brings a new collection of words to the table. This latest title offers up the world of food and drink for quotation.

A comprehensive handbook explaining the history and reason behind the British penchant for pageantry, from Edward Elgar to Elton John, from the bestselling author of "This Sceptred Isle" and "Monarchy".

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New edition, revised and updated to reflect the changes in China over the past 20 years. Suitable for all visitors to China, whether for pleasure, business or religious.

Who's on the Menu presents the famous and infamous behind hundreds of dishes.

From A - Z (as is customary), Eating the Alphabet is a dictionary of the essential and the ridiculous relating to all things food and drink.

An anthology of the forgotten creators of, and the stories behind the drinks now known and enjoyed worldwide, from fine wine to bottled water and everything in between.

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Keine Beschreibung.