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Proceedings of the 50th Congress of the International Soc...

Dwyer, Cathy / Haskell, Marie / Sandilands, Victoria
Proceedings of the 50th Congress of the International Society for Applied Ethology: Past and Future: Standing on the Shoulders of Giants
This book contains the abstracts of the presentations presented at the 50th annual meeting of the International Society for Applied Ethology (ISAE), held in Edinburgh, UK. The enduring aim of the ISAE is to encourage and support basic and applied research into the behaviour of animals as related to their use by humans. Ever since a small group of veterinarians first met in Edinburgh to form the Society of Veterinary Ethology (SVE), inspiration...

CHF 112.00

Animals and Us: 50 Years and More of Applied Ethology

Brown, Jennifer / Seddon, Yolande / Appleby, Michael
Animals and Us: 50 Years and More of Applied Ethology
Can we improve the health and welfare of livestock while increasing production? Can we maintain animal biodiversity in the face of increasing demands for resources and expanding agriculture? Can we use animal behaviour to reduce the carbon footprint of livestock production? Applied ethology is a young, multidisciplinary science that is relevant to these and other pressing issues. This book celebrates the history and science of applied ethology...

CHF 179.00

Inra Feeding System for Ruminants

Inra
Inra Feeding System for Ruminants
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that f...

CHF 182.00

The New Equine Economy in the 21st Century

Vial, C. / Evans, R.
The New Equine Economy in the 21st Century
Precision agriculture is now 'main stream' in agriculture and is playing a key role as the industry comes to terms with the environment, market forces, quality requirements, traceability, vehicle guidance and crop management. Research continues to be necessary - and needs to be reported and disseminated to a wide audience. These proceedings contain reviewed papers presented at the 10th European Conference on Precision Agriculture, held at the ...

CHF 192.00

Handbook of Nutrition and Diet in Therapy of Bone Diseases

Watson, Ronald Ross / Mahadevan, Daruka
Handbook of Nutrition and Diet in Therapy of Bone Diseases
Many diseases, nutrients, and foods affect bone structure and bone function, and are critical for human health and happiness. Osteoporosis is the most common bone metabolic disorder in humans. Its incidence is related to poor nutrition, altered hormonal status, ageing, diminished physical activity, impaired health status and harmful pharmacotherapy. Vitamins, especially vitamin D, and calcium are historically recognized as important for bone h...

CHF 372.00

Handbook of Nutrition and Diet in Leukemia and Blood Dise...

Watson, Ronald Ross / Mahadevan, Daruka
Handbook of Nutrition and Diet in Leukemia and Blood Disease Therapy
This handbook provides an overview of the latest science of the influence of nutrition on blood cells and blood diseases. Blood diseases include a broad range of nutritional deficiencies, leukemias and genetic mutations, associated with an increased risk of infections. Reduced red blood cell production can lead to nutritional diseases and anemias, requiring iron supplementation. Patients with anemia feel sick, fatigued and have nausea affectin...

CHF 341.00

Handbook of Cholesterol: Biology, Function and Role in He...

Watson, Ronald Ross / De Meester, Fabien
Handbook of Cholesterol: Biology, Function and Role in Health and Diseases
The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk f...

CHF 372.00

Envisioning a Future Without Food Waste and Food Poverty:...

Escajedo San-Epifanio, Leire / de Renobales Scheifler, Mertxe
Envisioning a Future Without Food Waste and Food Poverty: Societal Challenges
Different factors have contributed to what is known as the Contemporary Food Paradox. To express this more graphically, let us say that more than a third of the food in the world is wasted while almost 800 million people suffer extreme malnutrition. Now the Millennium Goals' deadline expired, we must set the targets for the Sustainable Development Goals for the next decades. Many national and international organizations point out the imperativ...

CHF 157.00

Parasitology in Veterinary Medicine

Deplazes, Peter / Eckert, Johannes / Mathis, Alexander
Parasitology in Veterinary Medicine
Parasitology for basic and advanced studies and veterinary practice. The classical textbook Parasitology in Veterinary Medicine, now available in an updated English version, is not only ideal for exam preparation but is also of relevance in veterinary practice. The book allows easy and structured learning by providing a clear outline of the subject matter and practical chapter summaries. All relevant protozoa, helminths and arthropods that cau...

CHF 178.00

Developmental Work Research: A Tool for Enabling Collecti...

Mukute, Mutizwa
Developmental Work Research: A Tool for Enabling Collective Agricultural Innovation
Agriculture provides food and nutrition for all people and raw materials for industry. It is the source of employment and livelihoods for the majority of people in developing countries - including much of Sub-Saharan Africa. But agriculture faces sustainability and viability challenges, notably declining production and productivity, food and nutrition insecurity, and conflicting research and development approaches. Solutions to the challenges ...

CHF 130.00

Applied Equine Nutrition and Training: Equine Nutrition a...

Lindner, Arno
Applied Equine Nutrition and Training: Equine Nutrition and Training Conference (Enutraco) 2015
This book describes recent developments on equine nutrition and rehabilitation. Experts provide reviews on feeding horses with roughage only and with medicinal plants, as well as insight in the potential importance of monitoring the urine of horses for mycotoxins. Information on the effect of supplementing the diet of horses with dimethylglycine and aleurone complement the nutritive information. Moreover, overviews are given on managing the wh...

CHF 130.00

Book of Abstracts of the 66th Annual Meeting of the Europ...

Eaap Scientific Committee
Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production: Warsaw, Poland, 31 August - 4 September 2015
This Book of Abstracts is the main publication of the 66th Annual Meeting of the European Federation for Animal Science 2015 in Warsaw, Poland. It contains abstracts of the invited papers and contributed presentations. The meeting addressed subjects relating to science and innovation. Important problems were also discussed during the sessions of EAAP's nine Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Ph...

CHF 131.00

Fish Atlas of the Celtic Sea, North Sea, and Baltic Sea: ...

Heessen, Henk J. L. / Daan, Niels / Ellis, Jim R.
Fish Atlas of the Celtic Sea, North Sea, and Baltic Sea: Based on International Research-Vessel Surveys
The atlas presents a unique set of abundance data to describe the spatial, depth, size, and temporal distribution of demersal and pelagic fish species over an extensive marine area, together with accounts of their biology. A large number of pictures, graphs and distribution maps illustrate the text. By largely avoiding - or at least explaining - scientific terms and providing extensive references, the book should be useful for both laymen and ...

CHF 209.00

Precision Livestock Farming Applications: Making Sense of...

Halachmi, Ilan
Precision Livestock Farming Applications: Making Sense of Sensors to Support Farm Management
Precision Livestock Farming (PLF) technology is a reality. PLF is a combination of developing animal sensing (sensors) tools and decision-making process at the farm level. It also has the potential to support animal feed suppliers, human-food retailers and other players along the supply chain to make better choices. The current challenge for PLF is the integration of the technology in the majority of the farms and not only to the pioneering fa...

CHF 209.00

Sustainable Food Consumption: A Practice Based Approach

Sargant, Elizabeth
Sustainable Food Consumption: A Practice Based Approach
Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take responsibility for sustainable development, to consider the environment in their everyday life, to choose more sustainably produced goods and services. However, often consumers are not directly involved in food production and preparation. Today many of the meals we eat are prepared by some...

CHF 131.00

Farm Animal Proteomics 2014: Proceedings of the 5th Manag...

de Almeida, Andrè / Ceciliani, Fabrizio / Eckersall, David
Farm Animal Proteomics 2014: Proceedings of the 5th Management Committee Meeting and 4th Meeting of Working Groups 1,2 & 3 of Cost Action Fa 1002
Proteomics is the large-scale study of the proteome, i.e. a set of proteins being expressed in a certain fluid, tissue, organ or organism. The value of this advanced technology is being recognised in farm animal and veterinary sciences from 'farm to fork'. The potential of proteomics is unequivocal in holding a significant promise in applications such as vaccine and drug development, physiology, toxicology, animal product quality and food safe...

CHF 154.00

Indirect Calorimetry: Techniques, Computations and Applic...

Gerrits, Walter / Labussière, Etienne
Indirect Calorimetry: Techniques, Computations and Applications
The use of indirect calorimetry to measure the heat production of men and animals has increased rapidly since the pioneering work of Lavoisier. Measurement of the consumption of oxygen and production of carbon dioxide are the basis for the measurement of heat production. Today, applications of indirect calorimetry are available in many species. Combining these measurements with accurate climate control, recording of physical activity and feed ...

CHF 199.00