Genetically Modified Crops in Asia Pacific
Gujar, Dr Govind T (AGRIBIOSYS, New Delhi) / Trisyono, Professor Y Andi (University of Gadjah Mada, Indonesia) / Chen, Dr Mao (APAC Bayer Crop Science, Singapore) Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region - where 60% of the global population, including some of the world's poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many bi...