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This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as ...

This book provides comprehensive, current scientific and applied practical knowledge on vegetable grafting, a method gaining considerable interest that is used to protect crops from soil-borne diseases, abiotic stress and to enhance growth/yield. Though the benefits of using grafted transplants are now fully recognized worldwide, understanding the rootstock-scion interactions under variable environmental pressures remains vital for grafting-me...

An exploration of Arctic tourism, focusing on tourist experiences and industry provision of those experiences, this is the first compilation to concentrate on the fundamental essence of the Arctic as being a geographical periphery, but also an experiential core that offers peak tourism experiences. Part 1 investigates the depth and dimensions of tourist experiences in the Arctic. Chapters examine the essence of diverse peak experiences and del...

The gap between theory and practice in the leisure, sport and tourism studies areas seems to have widened as scholars have become more specialized. Nevertheless, it is imperative that students be as familiar as possible with a wide range of social and political theory, and also be able to reconcile that knowledge with their own current and future roles as practicing professionals. A comprehensive, multidisciplinary approach to public policymak...

This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. The Lime: Botany, Production and Uses contains detailed information on:¿ Breeding, genetics and biodiversity of limes ¿ Orcha...

The gap between theory and practice in the leisure, sport and tourism studies areas seems to have widened as scholars have become more specialized. Nevertheless, it is imperative that students be as familiar as possible with a wide range of social and political theory, and also be able to reconcile that knowledge with their own current and future roles as practicing professionals. A comprehensive, multidisciplinary approach to public policymak...

Marketing and management processes across industries can be very similar, but contexts vary where political intervention, public interest and local sustainability are involved. The rural business setting is especially intricate due to the assortment of different business opportunities, ranging from traditional agriculture, to tourism enterprise and even high-tech business. This important new textbook on the subject:- Examines key issues affect...

In order to understand and manage animals in their natural or captive environments, we must first understand why animals do what they do and recognize limitations in their ability to adapt to different environments. Drawing on the author 's considerable experience in both teaching and research, this introductory-level textbook describes the basic principles underlying animal behavior and how those concepts can be used in managing the care of d...

The lack of sufficient access to clean water is a common problem faced by communities, efforts to alleviate poverty and gender inequality and improve economic growth in developing countries. While reforms have been implemented to manage water resources, these have taken little notice of how people use and manage their water and have had limited effect at the ground level. On the other hand, regulations developed within communities are liveliho...

Islands are the most vulnerable and fragile of tourism destinations and will experience even more pressure as the combined impacts of economic, social and environmental change accelerate in the future. In order to understand the process of island tourism development, response to change and challenges, and islands journeys to sustainability, this book provides insights and instruction on topics including social, cultural, environmental and econ...

How to build trust-building methods for food networks in an e-business environment.

Covering the key techniques used when working with fungal plant pathogens, this practical manual deals with recognition of disease symptoms, detection and identification of fungi and methods to characterise them well as curation, quarantine and quality assurance. The book is unique in its practical focus, providing an overview of both traditional and emerging methods and their applications, and detailed protocols on completion techniques such ...

Tourism has the potential to contribute to world peace, and through appropriate management, to address current realities such as globalization, migration, conflicts, prejudices and poverty. By providing a range of international perspectives and case studies, this book discusses the interrelation between peace, conflict resolution and tourism, the role of industry and the role of the individual, and tourism as a catalyst for change and developm...

Tourism has long been considered a source of social inequality, and as the industry continues to expand rapidly there is an increasing need for a better understanding of its consequences. Providing a synthesis of tourism as a source of injustice, Tourism and Inequality addresses a wide range of interrelated forms of inequality, investigating its association with class, nation, ethnicity, race, gender, disability and age. Chapters examine route...

Habitat manipulation comprises biological control, crop rotations, crop diversity, flower strips, natural enemy refuges etc, and is a powerful tool for suppressing arthropod pest populations. It offers scope for farmers to avoid high tech approaches, and reliance on powerful pesticides, and is the backbone of organic and traditional farming systems. This book examines the broad range of theoretical, methodological and applied approaches curren...

Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognizing that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection,...

Microbes, including fungi, are always adapting to different environmental conditions and phytopathologists are continually faced with the management of new diseases and the resurgence of old ones. Amidst growing concerns about the environment and food security, the development of management strategies that minimize crop losses and promote sustainable agriculture is increasingly important."Management of Fungal Plant Pathogens" presents a review...

This fully updated new edition of the Reference Reviews Top Ten Print Reference Source 2004 is a comprehensive, fully cross-referenced collection of terms, names and phrases used in entomology, incorporating an estimated 43, 000 definitions. It is the only listing which covers insect anatomy, behavior, biology, histology, molecular biology, morphology, pest management, taxonomy and systematics. The origin, etymology, part of speech and definit...

Principles of Tropical Horticulture" leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date an...

Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up-to-date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes of enzymes introduced into the marketplace, an exploration of how these products function and ...