Preserving and Canning - A Book for the Home Economist
Riesenberg, Emily![Preserving and Canning - A Book for the Home Economist](https://support.digitalhusky.com/media/annotations/sorted/666/6662483/CHSBZCOP036662483.jpg)
This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiments, vinegars, ciders, chutneys, and more. Written in clear, plain language and full of handy tips and simple instructions, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to culinary collections. Contents include: "Ca...