This treasury of instruction, recipes, and practical wisdom offers breads for every taste and temperament. You will find Thomson's wonderful original recipes for savory and sweet yeasted breads, as well as detailed instructions for breads that are traditional around the globe, from French and Italian breads to challah and croissants, from pizzas and focaccias to sopaipillas and pitas, to sourdoughs and spongebreads, buns, rolls, and bagels. Wi...
CHF 28.50