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Ornamental Fish in Hobby and Harvest is a journey into the fascinating world of ornamental fishes, through informative narration, enriched with tables, photographs, and diagrams. This book comprises sixteen chapters featuring almost all the intrinsic aspects of the subject. This publication on the worthwhile biological inquest is a valuable venture to fulfil the course requirement of undergraduate and post-graduate students. The author aspires...

Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad durin...

Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad durin...

This book has been written for the sole purpose of reaching those who are interested to establish an Ostrich farm. Ostrich farming is as old as any other traditional farming, but with higher rate of return. Ratites (Ostrich and emu) are the only poultry species which have wide variety of products which are accepted universally. This book provides all the recent and relevant information required for the establishment of Ostrich farming. There h...

This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologist...

The book entitled 'Commercial Flowers' edited by T.K. Bose and L.P. Yadav with comprehensive review of research on many flowers of commercial importance, 1st published in 1989 and reprinted in 1993 and 1998, was considered as a valuable scientific publication on floriculture. The book was revised with updated scientific information and several importances of flowers were also included in the 2nd edition published in 2002, in two volumes. The r...

The book entitled 'Commercial Flowers' edited by T.K. Bose and L.P. Yadav with comprehensive review of research on many flowers of commercial importance, 1st published in 1989 and reprinted in 1993 and 1998, was considered as a valuable scientific publication on floriculture. The book was revised with updated scientific information and several importances of flowers were also included in the 2nd edition published in 2002, in two volumes. The r...

Pulses, a group of leguminous crops belonging to the Fabaceae family of the plants are attacked by many fungi, viruses, bacteria and nematodes causing different diseases resulting in substantial yield losses. This book includes 21 chapters on diseases like wilts, yellow mosaic, sterility mosaic, leaf curl, common mosaic and the diseases caused by Rhizoctonia, Sclerotinia sclerotiorum and Sclerotium rolfsii and their management. This book shall...

Textbook of Bakery and Confectionery to provide students theoretical knowledge based on National Council of Hotel Management's diploma in Bakery and Confectionery course including commodities, food costing, hygiene and sanitation. Learning how to produce bakery and confectionery products allows the baker to produce quality products based on established procedures. This is accomplished by the study of theory and practicing skills basic to the p...

Underutilized fruits are less-known, less appealing, less-exploited fruits which are generally used is smaller locality or region. These are rich is many vitamins, nutrients and nutraceutical compounds. The underutilized fruits may be categorized in two groups i.e. indigenous and exotic. India has a rich diversity of fruits and several fruit plant species such as jack fruit, bael, aonla, ber, jamun, mahua, phalsa, lasoda, karonda, wood apple, ...

The book "Safety and Quality in Meat Industry: Innovative Approaches" has been written by subject experts working in the field of meat science for the undergraduate and post graduate students of veterinary/meat/food science as well as industry personnel involved in research and development of meat based food items. The authors have given special emphasis on the adoption of latest tools and techniques for meat production and processing chain to...

Similipal is astoundingly beautiful with its breath-taking landscapes, cascading waterfalls, meandering perennial streams and rich biodiversity. It comprises of unique flora and fauna representing the elements of both North-East and the Western Ghats. It has the largest population of Asian elephants in the East-central landscape. Though the tiger population is sparse, the preponderance of melanistic tigers is intriguing, and all of which this ...

The book, "Five Inventions in Electric Fishing in India" describes how a research endeavour could be nourished for such a long period to find out new ways and means to solve the problems of fish capture with the aid of electric stimulation against all odds and difficulties. Neither sophisticated instruments and equipments for the work was available in the country, nor the trained and knowledgeable personnel to assist in the inventory work. Wit...

Several reports have shown that adequate intake of fruits form an important part of a healthy diet and low fruit intake constitute a risk factor for chronic diseases such as cancer, coronary heart disease, stroke and cataract formation. Fruits crops are thus considered essential for well-balanced diets since they supply vitamins, minerals, dietary fibre and phyto-chemicals. Special emphasis has been placed long back through the education on fr...

This book comprises with 2 parts part, I give brief about biotechnology. Part II contains of 36 chapters, chapter 1- 10 covers the basic introduction of Biotechnology and its aspects, and different types of tissue culture methods and its application in agriculture and its allied subjects. Chapter 11 - 19 describes about Basic molecular biology, structure and types of nucleic acids, Central dogma of life, gene structure and its regulation, PCR ...

Diseases of Horticultural Crops, a textbook covers Plant Pathology syllabi of Indian Council of Agricultural Research, State Agricultural Universities and Botanical Science of all Indian Universities, deal with the major diseases, their causes and management of fruits, vegetables, flowers, spices, plantations, aromatics and medicinal crops. This book has been written in simple and lucid language under Indian context.

Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad durin...

The book is one of the maiden attempts to compile all aspects of applications of unmanned vehicles in precision farming. The book encompasses history of drone's development in the globe, basics and components of drones and application of drones in sowing till harvest, health monitoring, assessment of crop yields, risk assessment, biodiversity besides regulatory guidelines across the globe. Overall, the book covers wholesome package of drones i...

Sugarcane is the most extensive food-cum-cash crop and occupies a very prominent position in the world. The sugar industry is an integral part of the food and agriculture sector. At present time, it is facing a critical global challenge to ensure access to safe, healthy and nutritious food for a growing population. Better agricultural yields and sugar content have been a major factor in improving productivity in the sugar industry. The present...

The book entitled 'Commercial Flowers' edited by T.K. Bose and L.P. Yadav with comprehensive review of research on many flowers of commercial importance, 1st published in 1989 and reprinted in 1993 and 1998, was considered as a valuable scientific publication on floriculture. The book was revised with updated scientific information and several importances of flowers were also included in the 2nd edition published in 2002, in two volumes. The r...