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Based on 30 years of fishing experience, this book offers an in-depth look at this majestic fish including everything from the biology to the history.

This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustacean with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S, The Derrydale Fish Cookbook covers everything from trout to pompano to chowders to shellfish. Originally published by Derrydale in the 1930s, it is amazingly comprehensive for a single volume, and has only become better with time.

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In a biography essay the author describes Hunt as a man of contradictions: both an ardent animal lover and a hunter, someone who felt at home in the woods yet lived most of his life in suburban New York

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Fishing tales by the best authors, including Ernest Hemingway, Charles Phair, Hugh Wise, and Kip Farrington and the best tales, such as Marlins Off Cuba, Fighting Sharks on Hook and Line, and The Angler's Camp.

Originally published in 1912, this attractive book includes 17 prominent authors who offer their knowledge of every aspect of fly fishing.

This oral history of foxhunting examines the mentors and influences of fifty people who have dedicated their lives to the sport of horse and hound. Forty-five oral histories are accompanied by beautiful black and white portraits taken by photographer Mary Kalergis.

In this warmly personal autobiography, Thady Ryan introduces his ancestors-who's who of Ireland's greatest families-and recounts his own sporting life.

Offers a collection of anecdotes of fishing for the giants of the sea as well as fish tales many would find difficult to swallow.

Steeplechasing provides a long, colorful history of the sport and gives behind the scenes portraits of the horses, people and places of the chase.

Bonefish are considered to be among the world's premier fly game fish sought after by anglers. They inhabit shallow waters close to the shore and pose a challenge to even the most experienced fisherman, though they are seldom eaten. This book explains all you need to know about bonefishing, whether you use a fly rod or spinning gear.

Internationally renowned Master and huntsman Hugh J. Robards, MFH engagingly informs foxhunters, new or experienced, how to more fully absorb the drama of the hunt. It may be a revelation to some, especially those who hunt to ride, but even while standing still, things are happening if you know what to look for and how to interpret what you see. By learning what to watch and listen for, field members can increase their awareness and their enjo...

A collection of lively liquid masterpieces from around the world. Unusual alcoholic and non-alcoholic beverages discovered by the author on every continent. From Mint Juleps to Shanghai Cossack Punch.

Baker spent years making three voyages around the world.

More Shotguns & Shooting is a continuation and expansion of the material in volume one. It includes further insights and stories about fine guns and how they're made, coupled with practical tips and advice for shotgunners.

Charley Waterman was a true Renaissance sportsman. He kept his interests broad, his knowledge deep yet playful. This book is no exception. This collection of stories from his long and varied life in the great outdoors features flyfishing on western creeks, on such storied trout streams as the Letort, and on the Florida flats, chasing sage grouse in Montana, ptarmigan in Alaska, and quail in Mexico, all behind his beloved bird dogs, and Waterma...

Pointing Dogs departs from traditional training guides by treating dogs as individuals with different temperaments who need to be trained according to the individual needs of their owners. This book covers not only field-training fundamentals, but the ten lessons our dogs try to teach us: how to personalize the training to fit the needs of both hunter and dog, how bloodlines, training, and experience combine to form the complete bird dog, insi...