This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines. Illustrated with useful diagrams throughout, it also includes suggestions on brewer's yeast supplements. Contents include: Beer Brewing, Burton Ale, Windsor Ale, Bavarian Beer, Table Beer, from Bran and Shorts, Ging...
CHF 19.50