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Human Resource Development

Gould, Wa
Human Resource Development
This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to Highlights of Labor laws and Regulations. The author draws on his 39 years of experience as a University Professor, as well as 40 plus years as an Association Manager. While this book is written expressly with food processing and related firms in mind, the tenets espoused in...

CHF 120.00

Unit Operations for the Food Industries

Gould, Wa
Unit Operations for the Food Industries
This compilation brings to the surface the newer technologies that have emerged over the years, making an impact on the industry and the finished product. “, The changes in unit operations have produced a switch from hand labor to automation”, , states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “, must”, reference for all food processors, food t...

CHF 194.00

Tomato Production, Processing & Technology

Gould, WA
Tomato Production, Processing & Technology
A complete guide to the tomato industry, including over 50 full color photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

CHF 267.00

Potato Production, Processing and Technology

Gould, Wa
Potato Production, Processing and Technology
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This Potato Processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and c...

CHF 224.00

Total Quality Management for the Food Industries

Gould, Wa
Total Quality Management for the Food Industries
Total Quality Management is the only answer to guide a food firm, its people, its quality of products, and improve its productivity and provide that service, that food product, and that expectation which the customer wants. Every firm that endorses, resources, and practices a Total Quality Management program will find great and meaningful accomplishments today and in the immediate future. It's the right step to achieve excellence and the devel...

CHF 194.00

Total Quality Assurance for the Food Industries

Gould, WA
Total Quality Assurance for the Food Industries
This revision of "Total Quality Assurance" brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. This book is a practical authority on food quality assurance and the methods found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the pract...

CHF 225.00

A Quick Guide to Health and Safety

Gilbert, R.
A Quick Guide to Health and Safety
Health and safety issues now impose upon almost every part of business life. The system of enforcement is managed and implemented in the UK by The Health and Safety Executive (HSE) –, but at times it can be difficult to know exactly which bits of this elaborate spider’, s web should be applied in a given instance, and which are most important. This Quick Guide puts the subject into context, providing a rational overview and a valid s...

CHF 94.00

Fundamentals of Aluminium Metallurgy

Lumley, Roger (Technical Manager, AW Bell, Australia)
Fundamentals of Aluminium Metallurgy
This book provides a comprehensive overview of the production, properties and processing of aluminium and its applications in manufacturing industries. Part 1 discusses different methods of producing and casting aluminium. Part 2 reviews metallurgical properties whilst Part 4 covers processing and applications in such areas as aerospace engineering.

CHF 375.00

Oxidation in Foods and Beverages and Antioxidant Applicat...

Decker, Eric A / Elias, Ryan J (Pennsylvania State University) / McClements, D. Julian (University of Massachusetts, Amherst, MA, USA)
Oxidation in Foods and Beverages and Antioxidant Applications
The two volumes of "Oxidation in Foods and Beverages and Antioxidant Applications" review food quality deterioration due to oxidation and methods for its control. Volume 1 focuses on oxidation mechanisms and antioxidant activity. Chapters in Part 1 describe oxidation processes in foods and review methods for the measurement of the extent of lipid oxidation. Part 2 discusses the ways in which antioxidants inhibit food oxidation, factors affecti...

CHF 309.00

Joining Textiles

Jones, I (TWI) / Stylios, G K (Heriot-Watt University, UK)
Joining Textiles
For any fabric structure, the ability to understand how to join fabrics together and retain appropriate properties is critical. "Joining Textiles: Principles and Applications, " will provide a review of the principles and types of joining. Introductory themes include the types and mechanics of joining. Further chapters discuss factors that affect sewn seam performance and modelling joints in fabric structures. The final group of chapters explo...

CHF 319.00

A Complete Course in Canning and Related Processes

Downing, D L
A Complete Course in Canning and Related Processes
This thirteenth edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

CHF 294.00

A Complete Course in Canning and Related Processes

Downing, D L
A Complete Course in Canning and Related Processes
This thirteenth edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

CHF 294.00

Sintering of Advanced Materials

Fang, Zhigang Zak (University of Utah, USA)
Sintering of Advanced Materials
Sintering is a method of manufacturing components from ceramic or metal powders by heating the material in a mould, below its melting point, until the powder particles adhere to each other. Many ceramic materials and specialist metal powder products for use in industries such as electronics, automotive and aerospace are manufactured using this method. "Sintering of Advanced Materials" examines topics such as thermodynamics of sintering, grain ...

CHF 315.00

Dictionary of Textile Finishing

Rouette, H.-K.
Dictionary of Textile Finishing
In the "Dictionary of Textile Finishing" the textile engineer will find the correct technical terms for 16, 000 keywords within their field of activity in the German language and vice versa. The dictionary is the link between the "Encyclopedia of Textile Finishing" and the Lexikon der Textilveredelung from the same author. It is supplemented by a comprehensive collection of acronyms in the textile field (approx. 500 acronyms and their meanings...

CHF 165.00

IV Therapy

Macklin, Denise / Chernecky, Cynthia C.
IV Therapy
Nursing students struggling with the difficult area of IV therapy need a resource that guides them through the essentials and highlights what they need to know. This guide offers a visual, engaging approach that clearly explains topics such as: equipment and infusion devices, principles of peripheral and central venous therapy, peripheral and central complications, and special concerns for pediatric and older adult patients. The first section ...

CHF 72.00

Digital Tectonics

Leach, Neil / Turnbull, David / Williams, Chris
Digital Tectonics
Digital Tectonics outlines an emerging paradigm in architectural design - a renewed interest in structure and a growing synergy between architects and engineers. This has been facilitated by the use of digital technologies, which are affording ever greater insights into the structural behaviour of buildings and enabling the fabrication and assembly of increasingly complex forms. Digital Tectonics charts this new development, with contributions...

CHF 77.00

Older People, Nursing & Mental Health

Darby, Stuart
Older People, Nursing & Mental Health
A much needed practical nursing text addressing the complex problems posed by the growing number of elderly people with mental health problems. The book can be used as an everyday companion for qualified nurses or for teaching health care assistants and students about practical interventions, therapeutic approaches and for developing knowledge and attitudes. Wider issues are considered, including the care continuum through acute to continuing ...

CHF 48.90