Confectionery Fats Handbook: Properties, Production and A...
Timms, R. E.![Confectionery Fats Handbook: Properties, Production and Application](https://support.digitalhusky.com/media/annotations/sorted/121/12136433/CHSBZCOP0312136433.jpg)
This new handbook, with many figures and tables, provides a comprehensive guide to all aspects of confectionery fats. The author is recognized worldwide as a leading expert in the practical as well as the theoretical aspects.