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This edition of The State of Food and Agriculture, focusing on social protection, elaborates on the FAO's unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.

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Esta publicaci¿n presenta los pasos dados por el Codex Alimentarius desde julio de 2016 hasta julio de 2017 en el camino hacia la inocuidad y la calidad de los alimentos para todos. Bajo la Comision del Codex Alimentarius, ogano rector del "Codigo Alimentario", los diferentes comitÚs se reunieron a lo largo del a±o para actualizar las normas, directrices y c¿digos de practicas alimentarias internacionales.

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Highlights the differential impacts that the world food crisis of 2006-08 had on different countries, with the poorest being most affected. This year's report focuses on the costs of food price volatility, as well as the dangers and opportunities presented by high food prices. It describes the effects of price volatility on food security and presents policy options to reduce volatility in a cost-effective manner and to manage it when it cannot...

This survey is based on figures received from correspondents in many countries. The following are some features of the presentation: country tables for pulp and paper are presented on one page, grade tables show volume of production capacity by country, for each product and product aggregate code, and production tables by country.

In 2009 FAO organised a Forum and a High-level Expert Meeting on 'How to feed the World in 2050'. This book provides vital statistics and includes valuable papers coming out of the meeting. Several aspects of the perspectives for global agriculture are analysed and FAO s projections for the years to come are given. Macroeconomic indicators are explained and how these underpin the poverty levels in the 2050 horizon.

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Plant mutation breeding is a common tool available to plant breeders worldwide, and this comprehensive volume addresses the array of recent advances in mutation induction and efficiency enhancing biotechnologies made in this field, including bioinformatics, phenomics and genomics. This book is a valuable resource for researchers and students in plant breeding and genetics.

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.