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The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: FAO's new strategic framework.

Presents the final version of the report adopted during the thirty-seventh session of the General Fisheries Commission for the Mediterranean. Among the measures adopted, a recommendation on a multiannual management plan and on transitional conservation measures for fisheries of small pelagic stocks in the Adriatic Sea set actions aimed at minimizing the threat of overfishing and stock decline and encouraging the sustainable exploitation of the...

Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. This manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings

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In 2009, inland fisheries produced some 10 million tonnes of fish. Despite their importance to rural communities, especially in the least-developed countries, little attention has been paid to this sector in recent years. As part of an effort to raise awareness of the problems facing inland fisheries and to examine more closely the various issues, this document reviews four of the world's best-documented inland fisheries: the Amazon, Lake Cons...

These guidelines will assist countries to develop aquaculture in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. The guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations.

The objective of these guidelines is to assist countries to develop aquaculture, in particular that involving significant use of natural resources, in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. These guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and govern...

The objective of these guidelines is to assist countries to develop aquaculture, in particular that involving significant use of natural resources, in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. These guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and govern...

These guidelines will assist countries to develop aquaculture in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. The guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations.

These guidelines will assist countries to develop aquaculture in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. The guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations.

En El estado de la inseguridad alimentaria en el mundo 2013 se presentan estimaciones actualizadas de la subalimentación y los progresos realizados respecto al logro de la meta fijada en el primer Objetivo de Desarrollo del Milenio (ODM 1) y el objetivo de la Cumbre Mundial sobre la Alimentación (CMA) relativos al hambre.

The objective of this document is to assist stakeholders who wish to develop bioenergy options that safeguard food security. The document is based on FAO's Bioenergy and Food Security Approach (BEFS ). It provides a succinct description of the various components, tools and guidance of the BEFS Approach, illustrating how they can be used to inform and support sustainable bioenergy assessment and planning.

Bajo el auspicio del Tratado Internacional sobre los Recursos Fitogenéticos para la Alimentación y la Agricultura (TIRFAA) y la Agencia Española de Cooperación Internacional para el Desarrollo, entre los años 2008 y 2010 se desarrollaron dos talleres para la implementación del TIRFAA en el grupo de los países de América Latina y el Caribe en Cartagena de Indias (Colombia, julio-agosto de 2008) y La Antigua (Guatemala, agosto de 2010).

L'édition de 2013 de L'État de l'insécurité alimentaire dans le monde contient les dernières estimations de la sous alimentation et décrit les progrès accomplis en matière de réalisation des cibles de lutte contre la faim fixées dans le cadre des Objectifs du Millénaire pour le développement (OMD) et lors du Sommet mondial de l'alimentation (SMA).

Presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The 2013 report goes beyond measuring food deprivation. It presents a broader suite of indicators that aim to capture the multidimensional nature of food insecurity, its determinants and outcomes.

Presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The 2013 report goes beyond measuring food deprivation. It presents a broader suite of indicators that aim to capture the multidimensional nature of food insecurity, its determinants and outcomes.

Presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The 2013 report goes beyond measuring food deprivation. It presents a broader suite of indicators that aim to capture the multidimensional nature of food insecurity, its determinants and outcomes.

The objective of this document is to assist stakeholders who wish to develop bioenergy options that safeguard food security. The document is based on FAO's Bioenergy and Food Security Approach (BEFS ). It provides a succinct description of the various components, tools and guidance of the BEFS Approach, illustrating how they can be used to inform and support sustainable bioenergy assessment and planning.

Ce guide vise à accompagner sa mise en oeuvre par la réalisation d'une gouvernance foncière responsable et équitable en matière de genre. Il est centré sur la façon de gouverner les régimes fonciers pour qu'ils apportent des réponses équitables aux besoins et priorités des femmes et des hommes.

This 53rd volume includes a special issue on adding value to livestock breeds. The idea for this was born during the session "Strategies to add value to local breeds” at the 61st Annual Meeting of the European Federation of Animal Science held in August 2010, in Crete, Greece. Nine papers are presented.