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Ths is the foremost collection and reference point for statistical data on food and agriculture globally. It provides a statistical synthesis of global and aggregate trends and an introduction to the major issues facing agriculture from the perspectives of food security, rural development, poverty, natural resource and environmental sustainability.

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Describes the experiences of introducing and promotingConsercation Agriculture (CA) as a practice for sustainable crop production intensification in farming communities across Zimbabwe by various stakeholders. It explains the adoption process and shows the impact of CA in terms of agricultural production, environment and ecosystem services, livelihoods and other socio-economic factors.

This report describes a new methodology called GAIN (Governance-Autonomy-Integration-Needs based) developed by FAO to provide an effective diagnostic tool for designing and inducing an endogenous change within farmers organisations, and placing them on a path of economic autonomy, self-reliance, and enhanced market insertion. The report describes the GAIN methodology and presents a detailed account of its application in three case studies.

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This year¿s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda.

This edition of The State of Food and Agriculture, focusing on social protection, elaborates on the FAO's unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.

The establishment of a regional hatchery facility, supporting sustainable aquaculture through the seed production of native molluscan species was discussed at the FAO workshop Regional Shellfish Hatchery: A Feasibility Study held in Jamaica in October 2010. The current document summarises the findings of the workshop and outlines four follow-up recommendations.

Presents a new paradigm: sustainable crop production intensification (SCPI), which produces more from the same area of land while conserving resources, reducing negative impacts on the environment and enhancing natural capital and the flow of ecosystem services.

This edition of The State of Food and Agriculture, focusing on social protection, elaborates on the FAO's unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.

This edition of The State of Food and Agriculture, focusing on social protection, elaborates on the FAO's unequivocal support to strengthen national capacities and capabilities to successfully develop and deliver needed programmes.

Presents updated estimates of under nourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The 2014 report also presents further insights into the suite of food security indicators introduced in 2013 and analyses in greater depth the dimensions of food security - availability, access, stability and utilization.

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Fisheries law enforcement continues to be an expensive and lengthy process in many jurisdictions. Many countries experience such a significant backlog of pending trials for conventional criminal offences that dealing with fisheries offences is not a priority. This study suggests considering the use of administrative sanctions as a direct response to the problem.