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The purpose of the Safety Recommendations contained in this publication is to provide information on the design, construction, equipment, training and protection of the crews of small fishing vessels with a view to promoting the safety of the vessel and the safety and health of the crews. These Safety Recommendations may also serve as a guide for those concerned with the safety of vessels used in support of aquaculture activities.

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Between 2008 and 2011, FAO organised many events on forests and water as part of the follow-up to the Shiga Declaration and the second Warsaw Resolution. These events provided new, up-to-date insights into the topic. This publication synthesises the main outcomes and recommendations resulting from this process and presents a comprehensive and practical international forests and water agenda to address future courses of action.

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Proposes a methodology to examine the potential of existing NAFSIPs to generate climate change benefits. A rapid screening methodology is presented and applied to 14 NAFSIPs, all of which include agricultural development programmes/sub-programmes that benefit both adaptation to slow-onset climatic change and extreme events, and climate change mitigation.

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Dressant un tableau des incertitudes économiques mondiales, ce numéro de La situation mondiale des pêches et de l'aquaculture met en exergue le rôle fondamental des pèches et de I'aquaculture, ainsi que les défis que ce secteur devra relever au plan mondial.

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This document will assist national authorities in the development of national policy, strategies and action plans aimed at improving food safety and trade through the application of HACCP in SLDBs. It provides a historical background and a summary of the work of the Codex Alimentarius Commission on HACCP.

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At its 11th session in June 2007, the Commission on Genetic Resources for Food and Agriculture emphasized the urgent need to conserve and sustainably use forest genetic resources. On the basis of the information compiled by FAO for The State of World's Forest Genetic Resources, the Commission developed the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources. This Global Plan of Action identif...

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Intended to help member governments participate effectively in the work of the joint FAO/WHO Food Standards Programme, this manual sets out the basic rules of procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission.

More than 500 million family farms manage most of the world's agricultural land and produce most of its food. They are very diverse, including many who are poor with low levels of productivity. All of them must become more innovative to ensure sustainable productivity growth. This report analyses family farms and the role of innovation in ensuring global food security, poverty reduction and environmental sustainability.

Provides a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products.