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Beautifully illustrated and filled with information on the different species, it takes you on an underwater journey to learn how to best incorporate this delicious ingredient.

Covers over 400 different herbs, spices and flavourings alphabetically, it draw on the extensive notes made by Stobart on his travels across 70 countries.

Jagdgeschwader 26 was one of only two German units to remain on the Western front for the entire war. Its rise and fall mirrors the history of the German Air Force. This book gives a chronology of the unit's activities, using documentary sources, JG 26 archives and veteran's own stories.

One of the most noteworthy German fighter pilots of World War I was Leutnant der Reserve Carl Degelow, whose squadron of mostly black Fokker D.VII fighters posed a formidable threat to some of Britains most celebrated air units on the Western Front.

A collection of inspiring and delicious recipes from the vibrant street food scene, it offers an alternative to traditional BBQ recipes!

An award-winning and previously bestselling title, this updated cookery book combines travel and flavours.

First published in 2009, this revised and updated edition contains new recipes and showcases a variety of game recipes that include, partridge, pheasant, wood pigeon and rabbit.

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.

Showing the importance of locally-produced, fresh food, this book is divided into sections covering: Fish - kippers, lobster, mussels and scallops, trout, Meat and Game - meat pies, salting meat, and others, Vegetables - asparagus, carrots, and others, Fruit - apple, gooseberries, and others. It contains the recipe of curried parsnip soup.

A fascinating account of the restoration and preservation of the last complete Supermarine Swift F4.

An incredibly detailed account of one of the most renowned air battles in modern history.

Now issued in a paperback edition, it includes more than 400 recipes covering ice creams, gelato, parfaits, biscuits, and alternatives for diabetics and vegans. 'They have come up with what I think is the really definitive book on the subject' Delia Smith

Bringing together more stories of R4118, it includes new photography and sources.

Provides personal insights from the cockpit of the Hunter, Phantom, Jaguar, Tornado and many other RAF jets.

Interviews with veterans reveal the captivating tales of their time on the aircraft. Accompanied by never-before-seen photography too.

The follow-up to "Phantom Boys", Pike has brought together previously unpublished accounts from US operators of the McDonnell Douglas F-4.

A fascinating collection of previously unpublished stories by both V Force ground and aircrew for all three V bombers, and includes a first-hand account of dropping the last UK H Bomb.

A definitive history of the basic and counter-insurgent aircraft at home and overseas.

Malta in the summer of 1942, a Malta wide open to air attack from the Germans and Italians and defended by a handful of Spitfires and a few anti-aircraft guns.