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Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued simple dishes from disappearing along with a way of life that had remained essentially unchanged since Roman times.

Whilst the lancaster was acknowledged as being a fearsome bomber, the plane was also vulnerable. Philip Gray describes what it was like to be the captain of a Lancaster at the height of World War II and how he and his crew managed to survive the war.

Picnics reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and the exotic: from the street food of the Middle East and Mediterranean, to the English traditions of picnicing in parks.

If you've given up entertaining because it takes too much time and effort 50 More Dinners in a Dash, the sequel to the hugely popular Dinners in a Dash, will show you how to prepare, step-by-step, sensational three-course meals in 90 minutes. Tessa's style of cooking is modern, light and very much fusion. The secret of her fail-safe recipes is simplicity, forward planning and speed of preparation. She uses ingredients found on every supermark...

Part reference, part gripping narrative this is the complete history of prisoner of war (POW) camp, Luft 7, and its airmen told in full detail for the first time, a camp that existed for barely thirty-two weeks from its opening in early June 1944 to its closure in mid January 1945.

This is the first full history of the Royal Air Force fighter station at Tangmere, West Sussex, from its beginnings in the First World War until its closure in 1970. This is a long-awaited, comprehensive and conclusive account of a fascinating fighter station and its neighbouring airfield, Ford.

Subtitled, "Volume 2: North African Desert, February 1942 - March 1943".

Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force and the South African Air Force (SAAF) relate their experiences and affection for the Blackburn Buccaneer. Arranged in chronological order, the book traces the history of the aircraft and the tasks it fulfilled.

From the renowned creator of the legendary "Time-Life" cooking series comes this tantalising collection of recipes from the noted Domaine Tempier vineyard in France, which is owned by Lulu and Lucien Peyraud. An essential book for any serious food lover's library.

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics, it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

The work of the RAFs 100 Group remains one of the least known aspects of the 1939-45 war. Even less has been written about the specifics of day-to-day electronic warfare operations and the countermeasures employed. This book, the result of many years meticulous research by Squadron Leader Richard Forder RAF (Retd) redresses the balance by focussing on one the heavy units, 223, and its sister units at RAF Oulton, Norfolk.

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. Each recipe uses tasty and inexpensive ingredients which can be found in almost any supermarket and are very easy to prepare.

In the monumental Bloody Shambles Vol.2, Christopher Shores described the British retreat out of Burma, culminating at the end of May 1942. Then, for several months, the monsoon brought operations on land and in the air virtually to a halt as the British and Indian forces prepared to re-take Burma. The Japanese, however, had very different ideas.

Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour includes eighty recipes each prefaced by an account of where they were first tasted, or with an amusing anecdote.

This a revised and updated edition of an award-winning book, recognised as THE authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day.

The Handley Page Victor was the third of the three V Bombers and the most long lasting, serving in the RAF until 1993, and doing invaluable service in the first Iraq war. True stories from forty memorable years of the last V bomber.

The compelling story of Squadron Leader Alfie Fripp, the oldest surviving and longest-serving British Prisoner of War who passed away in 2012. Told to Sean Feast with striking honest and simplicity, and written with pace and insight, this profusely illustrated book brings Alfie's inspiring story to life.

Jimmy Sheddan was one of the many New Zealanders who joined the RNZAF, then left his native land to come to England to fight the enemies of Great Britain and her Empire during World War Two. Through his recollections we can share some of the trials and wartime tribulations they faced.

Soldier, pilot, wireless pioneer, squadron commander, spiritualist, champion skier, Air Marshal Sir Hugh Dowding is perhaps best known as the creator of the first radar-based air defence system and his no less remarkable management of such throughout the Battle of Britain. Vincent Orange has written the definitive biography.

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