469 Ergebnisse - Zeige 341 von 360.

Paula Wolfert is one of America's most highly respected food writers, and the author of Moroccan Cuisine which Grub Street reissued to much critical acclaim in 1998. Her highly respected book on South West France, unavailable for 15 years, is now appearing in paperback.

This extraordinary cookbook is a complete course in Indian cuisine. Illustrated throughout with explanatory line drawings it introduces all the basic spices and special ingredients so fundamental to Indian food, then explains the techniques employed in using them.

Britons are taking a pride and interest in their own cooking and locally sourced ingredients. This is a collection of recipes. The basis of the philosophy behind this style of cooking starts with the French word 'terroir'. In the context of food, it means regionality and culture. This work focuses on contemporary British cooking.

Julie Duff runs an award-winning cake business, which supplies wonderful fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, which was first published to huge critical acclaim in 2003, has been revised and updated.

David Twiston Davies's latest, highly entertaining collection of 100 Daily Telegraph military obituaries from the last sixteen years includes those celebrated for their great heroism and involvement in major operations. Others have extraordinary stories barely remembered even by their families.

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.

With 2015 being the 75th anniversary of the Battle of Britain - arguably the Hawker Hurricane's 'finest hour' - it is appropriate to tell the story of the surviving Hurricanes from around the world. Building on research originally started thirty years ago, the author has delved into the archives to amass new information.

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

Keine Beschreibung.

Twenty-five thousand feet above Malta that is where the Spitfires intercepted the Messerschmitts, Macchis and Reggianes as they swept eastwards in their droves, screening the big Junkers with their bomb loads as they pummeled the island beneath the most bombed patch of ground in the world.

Keine Beschreibung.

The name of Peter Twiss first achieved national prominence in March 1956 when, as a test pilot, he gained the World Air Speed Record in the Fairey Delta 2, flying at a speed of 1132 mph over Chichester in Sussex. Seventeen years earlier, in 1939, he had joined the Fleet Air Arm to serve his country in war, seeing action in Fulmars over the convoys to Malta in June 1942, in Seafires during the Operation Torch landings in NW Africa, and as a nig...

STOP PRESS JULY

Anthology of Elizabeth David's work, a direct sequel to "An Omelette & A Glass Of Wine", and a selection of her journalistic and occasional work from 4 decades. Over 150 recipes are also included.

Grub Street is proud to present the re-issued Poles in Defence of Britain. To the Polish volunteers who were to fly and fight so brilliantly and tenaciously throughout the Battle of Britain, the United Kingdom was known as Last Hope Island. The RAF came to depend on these men, with over 100 Polish pilots supporting almost thirty fighter squadrons.

208 Squadron celebrated its centenary in October 2016, making it one of the few RAF squadrons to achieve this distinction whilst still part of the RAF's current order of battle. To celebrate, Air Commodore Pitchfork compiled a history of the squadron's activities and personnel, illustrating the comradeship and professionalism of the squadron.

Most people who make homemade ice creams and sorbets invest in an ice cream machine. The machines usually come with a few simple recipes, but what about the user who wants to be more adventurous or exotic? This book attempts to fill this gap, containing more than 40 recipes all for use with a machine. They cover mouthwatering ones for children such as toffee and yogurt, and peppermint rock and chocolate, and adult recipes such as coffee, sulta...

Often quoted as the model for the Steve McQueen character in "The Great Escape", by age 21, Ken had already trained to be a pilot officer, flown 56 hair-raising bomber missions, got married, been shot down into a remote Norwegian lake, and been captured, interrogated and sent to Stalag Luft III. This title presents a real-life adventure story.

Just one of the twenty new and true stories of bravery, survival and luck, good and bad, contained in this book.

Keine Beschreibung.