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The third volume in this series returns to November 1942 to explain the background to the first major Anglo-American venture - Operation Torch, the invasion of French North Africa.

A celebration of all edible fungi, cultivated, wild and dried, with recipes. Includes helpful tips for selecting and preserving mushrooms, and line drawings.

With over 300, 000 kitchen range owners throughout Great Britain, this book brings cooking on an Aga or Rayburn right up to date, offering a wide range of recipes to the country range user. Other work by the author includes "Basic Combination and Microwave Handbook.

In the 17 years since "The Daily Telegraph started to take I its obituaries seriously by allotting them a special section in the paper, it has published around 1, 000 obituaries of soldiers, as well as almost equal numbers of sailors and airmen. The 100 to be found hem, which have never before been collected in book form, were chosen to show the widest range of military experience. They include those who performed astonishing acts of bravery, ...

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signed by the author

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Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions.

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Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food, pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an ar...

This is the story of the Allied air campaign across Singapore, Malaya, Burma, Ceylon and the Philippines during World War II. It documents the Allied underestimation of Japanese ability, which led to the destruction of 50% of the British bomber force in two days.

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose...

There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it.

Stunned into action by the rapid collapse of his country in 1938, Czech pilot Stanislav Fejfar escaped and travelled through Poland to serve initially with the French Foreign Legion, then as a sous-lieutenant with the French air force in early 1940. This book is suitable for those interested in the history of the Battle of Britain.

On 9th August 1941, one of the greatest icons of the Second World War, Douglas Bader, was shot down, captured and later incarcerated. But by whom, and how? Was it by one of his deadly German opponents, as Douglas Bader himself maintained, or was it by one of his own side?

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This book is the companion to two earlier volumes celebrating soldiers and airmen. It contains one hundred biographies which were published in The Daily Telegraph during the past eighteen years, but have never before appeared in book form. Within these pages can be found men of the Navy, Marines and Fleet Air Arm, as well as the merchant fleet. They include such heroes as the Atlantic convoy commander Peter Gretton and the submariner Godfrey P...

Kids love to cook, which is why Jennifer Low created this book of over 100 no-knives, no-flame, from-scratch recipes that kids can really make. All the dishes have been tested by kids aged four and up and each one is beautifully photographed.

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Subtitled, "Over 150 Delicious, Cheap, Animal-Free Recipes".