469 Ergebnisse - Zeige 101 von 120.

Born in India into a family of soldiers and diplomats, Slessor made the first aerial attack on a Zeppelin and went on to serve in the Middle East over the Western Front in World War I, and postwar on the North-West Frontier in India. Rated an exceptional staff officer, in the inter-war years, under the influence of Sir Hugh Trenchard, he became a devout proponent of strategic bombing and a strong advocate of the importance of air support for g...

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Major Roderick Dallas is Australia's leading air ace of all time and, with fifty victories, also one of the highest-scoring Commonwealth aces. Even so, until this excellently researched volume, there has never been a full biography of this exceptional pilot. Flying Nieuport Scouts, Triplanes and Camels with the RNAS and RAF, he was an ever-present threat over the Western Front and the scourge of the German Air Force. Hellwig's book has been ta...

Twenty dramatic stories of real-life bomber crew are told by Mel Rolfe, who has previously written stories about men in war in, To Hell and Back and Hell on Earth.Rolfe interviews surviving members of crews from WWII and turns them into vivid accounts, taking the reader to the place and time in which they occurred. His stories demonstrate the amazing resilience of the human spirit and the unwavering courage of the men who helped to bomb the en...

Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.

Recipes for delicious store-cupboard choices drawing on the historical traditions of the well-stocked larder are provided here, drawing on cultures across Europe.

The authors of the widely-reviewed "Aquafaba" offer up three-hundred fast, easy and affordable dishes using readymade, store-cupboard suitable vegan elements, making plant-based life easier.

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The story of Juan Mari Arzak's family's renowned restaurant presence in San Sebastian and continued position at the cutting-edge of New Basque cuisine, written with Juan Mari's daughter Elena who is also on the rise in the family's kitchen.

160 chocolate-centred recipes from the chefs of the Le Cordon Bleu Cookery School, ideal for an impressive finish at a dinner party or for casually treating yourself.

A critical look at dive-bombing Stuka operations against British targets in 1940 on land and sea.

Rate of Climb is an original and continually entertaining biography, drawing on previously unpublished family and archival material, from a leading ex-RAF fighter pilot who flew Lightnings, Phantoms, Tonrado F2/3s and other high-performance aircraft.

Hercules Boys contains a fascinating collection of first-hand and highly entertaining accounts by the ground and air crews themselves who adapted to everything that the elements, enemy and 'airships' in Whitehall threw at them. A must for any military aviation devotee.

Pitchfork looks back at the roles of the Beaufighter squadrons across all theatres of the Second World War. Features the stories of the pilots alternating between memoir-like content and memorable anecdotes.

This is a personal account written by a man reflecting on his time as a young pilot with the Royal Flying Corps in France during the First World War, who eventually became an ace. It is a story of survival against the odds at a time when the conduct of air operations depended so much on individual skills, innovation, courage - and luck.

Oswald Boelcke was Germany's first ace in World War One with a total of forty victories. His character, inspirational leadership, organisational genius, development of air-to-air tactics and impact on aerial doctrine are all reasons why Boelcke remains an important figure in the history of air warfare.

Advanced and world-leading chocolatier Jordi Roca searches for the origins of cocoa and connects them to the cutting-edge of ideas in chocolate today.

The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook.

ElBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià - the chef who earned elBulli its worldwide fame - has been acclaimed as the best chef in the world.

The follow-up to Volume One focuses on Shackleton operations overseas. Steve Bond has garnered another exceptional group of Shack operators who delight in giving the reader their tales of derring-do. Another one for the Boys' kitbag!