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Veganissimo

Roussel, Angelique
Veganissimo
Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

CHF 26.90

Everyday BBQ

Rummel, Andreas
Everyday BBQ
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.

CHF 28.50

Lone Wolf

Saunders, Andy
Lone Wolf
Andy Saunders tells the exceptional story of one of Britain's finest night-flying pilots of the Second World War thanks to over twenty years of painstaking research by Terry Thompson. This extraordinary biography will be eagerly devoured by WWII military aviation enthusiasts and students of air warfare.

CHF 35.50

The Taste of Belgium

Waerebeek, Ruth Van
The Taste of Belgium
Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!

CHF 29.90

Vegan BBQ

Horn, Nadine / Mayer, Joerg
Vegan BBQ
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this mouth-watering collection. The beautifully illustrated dishes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes i...

CHF 27.50

Shot Down in Flames

Page, Geoffrey
Shot Down in Flames
During the Battle of Britain, Geoffrey Page was shot down into the English Channel, causing him to suffer severe burns. This autobiography tells of his wartime exploits and the effect of his injuries, as well as how he became a founder member of The Guinea Pig Club, a club for badly burnt aircrew.

CHF 18.50

Test Pilot

Duke, Neville
Test Pilot
The name of Neville Duke is well known in aviation circles, not only as a successful wartime pilot, but also as a peacetime test pilot with the Hawker Aviation Company. This is the story of his career, from his beginnings as a young fighter pilot with the crack 92 Squadron at RAF Biggin Hill.

CHF 18.50

Italian Food

David, Elizabeth
Italian Food
Jane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ...

CHF 27.50

Gallantry in Action

Franks, Norman
Gallantry in Action
The reader will discover, the range of airmen who received the DFC and Two Bars, cover most of the ambit of WWII operations, be they fighter pilots, bomber pilots, night-fighter aircrew, aircrew navigators, engineers, etc, or reconnaissance pilots. Each has interesting stories, proving, if proof be needed, their gallantry in action.

CHF 35.50

Vulcan Boys

Blackman, Tony
Vulcan Boys
Anecdotal and character-rich stories of air force bravery and achievement, taken iconic plane by iconic plane. Spans a breadth of conflicts and historical eras.

CHF 23.90