First published in 1970, this fine book has stood the test of time, and has inspired many generations of cooks, including Nigel Slater and Simon Hopkinson. Now with a new foreword by Delia Smith, this is a must for all food lovers who want to make the most of what the different seasons have to offer. 'This is a book no cook should be able to do without' Nigella Lawson
CHF 42.90
