323 Ergebnisse - Zeige 21 von 40.

Cook with Joan Roca teaches step-by-step, with over 2, 000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

A detailed look at the Catalonian culinary tradition, from its French, Roman and Moorish roots to today's modern interpretation.

Acclaimed author Andrew Thomas has chosen fifty fascinating cameos of individual actions or incidents across a wide variety of major and minor campaigns and scenarios ranging from the First World War to the present day.

Throughout these pages, the 'Vampire Boys' bring to life the trials and tribulations of operating a first-generation jet across the globe. Through their insightful anecdotes and exceptional experiences, the reader can follow squadrons across the dusty deserts of Iraq to exercises in West Germany.

This book serves as a reminder of what air forces faced during the Cold War years as the ever-present threat of nuclear war persisted. A must for all aviation fans.

This book contains a fascinating collection of previously unpublished stories by V Force ground and aircrew for all three V bombers.

Steve Bond has interviewed a number of veterans, all with captivating tales of their time on the Gloster Javelin. Alongside their anecdotes is a detailed history of this unusual aircraft, accompanied by photography. This book is bound to appeal to all aviation fans.

A chronological look at every aircraft type flown in an air defense role for the Fleet Air Arm since 1945. All delivered in the words of the men themselves.

In the third volume of this popular series, the focus is on the helicopters that have served with the Royal Navy's Fleet Air Arm for over seventy years.

This book relates the history of the Folland Gnat and includes many fascinating and untold stories told by those who flew the aircraft, many of them well-known and distinguished aviators.

In this compelling memoir, Erich Sommer recalls his life in pre-war Germany and the adventures he had flying for the Luftwaffe during the Second World War.

Norbert Hannig's wartime career makes for fascinating and highly informative reading on an aspect of the 1939-45 war not often covered in the English language.

This is the perfect book for home cooks wanting to learn how to make vegan pasta.

A Luftwaffe fighter pilot gives a valuable insight into the undeniably typical lot of those serving in the air arm of the Third Reich.

The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.

This fascinating book showcases the vital role that AEOs held and the importance of radar in the fight against enemy forces.

Chris Burwell charts one man's career in aviation from joining the RAF in 1969 aged 18, to having responsibility for training pilots for the world's major airlines nearly 50 years later.

This book puts together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner and dessert.

This is the perfect guide for every budding forager.