Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic, his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.
Elizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expen-sive collector's items. So Grub Street is delighted to have acquired the rights to these booklets from the David Estate and we are redesigning them as four hardback books in a slip case with sp
Bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated super bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.
This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
Richard Johns' illustrious career gave him the privilege of a rare, if not singular, perspective of the RAF, our sister services and national defence matters
In this edition of the Boys series, you'll discover the true stories of life on the flight line, written by those who served. Some of them are humorous, some are thought provoking but for sure the reader will be engrossed.
The book commences with coverage of the final fierce air-sea battles over the Aegean which preceded the advance northwards to Rome and the ill-conceived British attempt to secure the Dodecanese islands following the armistice with Italy
The Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for family meals and there is a special section on catering for children.
Giora's story is of one man's unfaltering dedication to his dreams and his country. As the leading jet ace it is one well worth telling and, critically, it can be told in his own words.
In September 1946, the London Gazette published a despatch from Air Chief Marshal Sir Hugh C T Dowding that was titled simply: The Battle of Britain. Written and submitted to the Air Ministry in 1941, this document became the very framework for the accepted Battle of Britain narrative which has been established across the following eighty years.
We are reprinting this classic cookbook with a brand new cover design. Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20, 000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater and Simon Hopkinson.
A comprehensive sourdough cookbook from a Slovenian baker who has more than 70, 000 followers on Instagram. Covers rye bread, white bread, corn bread, fruit bread, doughnuts and more.
Twelve years since The Daily Telegraph Airmen's Obituaries Book Two was published, Air Commodore Graham Pitchfork has compiled eighty-five obituaries of outstanding aviators. With a focus on personnel from a range of air forces, including the RAF, USAF, RCAF, RNZAF and SAAF, there are a number of fascinating and distinguishable lives to read about.
