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Grub Street is proud to present Meteor Boys, the latest title in its ever-popular Boys series. As Britain's first jet fighter, the Gloster Meteor has had a remarkably varied and lengthy life. But whilst many books have focused on its development and service history, the time has come to hear the personal experiences of its air and ground crews.

In Harrier Boys Volume One: Cold War Through the Falklands, 1969-1990, Robert Marston, who flew Harriers for many years, draws together accounts from others who worked with this unique jet through its history.

From Richard Pike, best-selling author of Hunter Boys and The Lightning Boys volumes, comes another addition to our popular Boys series, Phantom Boys. Originally developed for the US Navy, this twin-engined supersonic long-range fighter-bomber first flew in the spring of 1958. It entered service for the US Navy in 1961, and in 1969 with the RAF.

Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.

Recipes for delicious store-cupboard choices drawing on the historical traditions of the well-stocked larder are provided here, drawing on cultures across Europe.

The authors of the widely-reviewed "Aquafaba" offer up three-hundred fast, easy and affordable dishes using readymade, store-cupboard suitable vegan elements, making plant-based life easier.

The story of Juan Mari Arzak's family's renowned restaurant presence in San Sebastian and continued position at the cutting-edge of New Basque cuisine, written with Juan Mari's daughter Elena who is also on the rise in the family's kitchen.

160 chocolate-centred recipes from the chefs of the Le Cordon Bleu Cookery School, ideal for an impressive finish at a dinner party or for casually treating yourself.

A critical look at dive-bombing Stuka operations against British targets in 1940 on land and sea.

Rate of Climb is an original and continually entertaining biography, drawing on previously unpublished family and archival material, from a leading ex-RAF fighter pilot who flew Lightnings, Phantoms, Tonrado F2/3s and other high-performance aircraft.

Hercules Boys contains a fascinating collection of first-hand and highly entertaining accounts by the ground and air crews themselves who adapted to everything that the elements, enemy and 'airships' in Whitehall threw at them. A must for any military aviation devotee.

This is a personal account written by a man reflecting on his time as a young pilot with the Royal Flying Corps in France during the First World War, who eventually became an ace. It is a story of survival against the odds at a time when the conduct of air operations depended so much on individual skills, innovation, courage - and luck.

Oswald Boelcke was Germany's first ace in World War One with a total of forty victories. His character, inspirational leadership, organisational genius, development of air-to-air tactics and impact on aerial doctrine are all reasons why Boelcke remains an important figure in the history of air warfare.

Advanced and world-leading chocolatier Jordi Roca searches for the origins of cocoa and connects them to the cutting-edge of ideas in chocolate today.

The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook.

ElBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià - the chef who earned elBulli its worldwide fame - has been acclaimed as the best chef in the world.

The follow-up to Volume One focuses on Shackleton operations overseas. Steve Bond has garnered another exceptional group of Shack operators who delight in giving the reader their tales of derring-do. Another one for the Boys' kitbag!

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.

With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.

Andy Saunders tells the exceptional story of one of Britain's finest night-flying pilots of the Second World War thanks to over twenty years of painstaking research by Terry Thompson. This extraordinary biography will be eagerly devoured by WWII military aviation enthusiasts and students of air warfare.