The Cocktail Garden offers an entirely new approach to drinking, with cocktail recipes based around herbs, plants, fruit and flowers to sip along with the seasons.
The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory. - Yotam Ottolenghi Walk the streets of Istanbul and you ll see a city of wonderful contradictions: step out of a stylish modern bar and you re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of ...
A collection of recipes for small, French-inspired bites. They come straight from the streets of Paris, and from Benezet's family kitchen in the Auvergne region of the south of France. Includes cakes, pastries, mini croissants, profiteroles and more, with colour illustrations throughout.
Easy and simple to prepare, a collection of recipes designed for busy people with busy family lives. Perfect for part-time vegetarians, looking to eat less meat. Beautiful photography throughout.
Confidence is a key asset in life - from presentations at work to first dates, there are so many situations where a little confidence goes a long way. With tips on job interveiws, body language and making a great first impression, I Want to Be Confident contains straightforward, well-researched advice to improve anyone's confidence and self-esteem.
Lavishly photographed, this book from Alain Ducasse, showcases the gourmet highlights of the capital, telling of the chef's passion for cookery and his sincere love of Paris. From his own 3-star restaurants to his favourite ice cream shop, to his insider's tip on the best crêperie in town, Ducasse shares the stories, histories and encounters.
A bowerbird is a songbird, the males of which build large elaborate structures of grasses , twigs and brightly coloured materials to attract females. The name can also apply to a person who collects objects. Sibella Court reveals her approach to collecting and collections, showing how to display them in a creative way.
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. From the authors of KOTO, Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students.
The 2nd collection of nutritious vegetarian and vegan recipes inspired by flavours from around the world, from the international bestselling authors and duo behind the "Green Kitchen Stories" blog.
Uncredited inventor of leather jogging bottoms, husband to Kim Kardashian, rapper, songwriter, record producer and notorious interrupter of Grammy acceptance speeches - Kanye West has a lot of wisdom to share with the world.
Perfect for all occasions and suited to all the seasons, Soups features over 80 flavours and combinations to try. Packed full of inventive and tasty recipes, these are not only easy to make, but sophisticated and delicious meals in themselves. You will find lots of inspiration to create a healthy, nutritious, filling meal for the whole family, an impressive dinner party dish, or a comforting lunch for a cold winter's day.
In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious.
Over 60 recipes, offering plenty of inspiration for paleo-compatible dishes for every mealtime. Also includes menu plans and information on store cupboard basics.
Written with the home cook in mind, Charmaine's recipes are straightforward, simple-to-follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).
