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From globally renowned illustrator Megan Hess, this special enlarged and updated edition of the bestselling sensation Paris: Through A Fashion Eye shares the best places to play, sleep, eat and of course shop in the City of Lights. Paris is the epitome of style, an epicentre of elegance, and a must-see on every fashion-lover¿s list. But where to visit, and what to do? With her inimitable fashion eye, Megan Hess takes you on a personal tour of ...

A journey to chef Junda KhooâEUR(TM)s homeland of Malaysia and showcases the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul

In New Directions, photographer Claire Takacs and landscape architect Giacomo Guzzon introduce stunning private and public gardens from around the world that have addressed both sustainability and climate change.Be inspired by the new ways garden and landscape designers are thinking about planting and garden design in the face of climate change.Over 80 gardens are featured from across the globe, including the USA, UK, Europe, Asia, Australia a...

Hidden Pockets in Kyotois your guide to losing yourself in this Japanese city that seamlessly intertwines modern and traditional influences. Whether you’re satisfying your tastebuds in contemporary cafes, wandering among the untarnished architecture of Gion or heading back in time while visiting ancient temples and shrines, Kyoto is a captivating city to explore.   Curated by authors Steve Wide and Michelle Mackintosh, who consider Japan their...

Green Scenes is the first-ever travel guide to cool, ethically-operated legal cannabis destinations across the US. Spanning 15 states and 24 cities where cannabis is legalized, this guide comprises 120 of the most interesting dispensaries, hemp-friendly spaces, and cannabis consumption-welcoming experiences and lodging in the country. Almost all are locally owned, and every single one is operated by people who care about the integrity of this ...

Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and "vanlifer", Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un-boring' meals.  Life on the road doesn’t mean sacrificing good food. Alongside her delicious and flavorful recipes drawn from her Puerto Rican heritage, Natalie reveals the lessons ...

Over 70 recipes for glorious things âEUR" on toast!

This nifty title boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an 'edible rainbow' you'll be sure to get a balanced, nutritious, and most importantly, super tasty, meal every time.  From flavorful grain bowls and superfood salads to Dhal with Roasted Vegetables and Miso & Tahini Ramen there's a bowl recipe for every meal of the day. There ...

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer. With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enj...

The Hidden Histories of Flowers uncovers the captivating history of flowers.   From the role of flowers in fairytales, to how they are used for every major and minor event, flowers play an important part in all of our lives. The Hidden Histories of Flowers uncovers the most fascinating parts of a flower’s story, and how their history has impacted the way we use them from day to day.     Full of fascinating details, The Hidden Histories of Flow...

From knitting experts Laine, 52 Weeks of Socks, Vol. II is a colorful, abundant and even more versatile book on patterns than its best-selling predecessor. The patterns, contributed by a diverse group of 47 talented designers from all over the world, are clear, approachable and graded into three sizes, and are accompanied by gorgeous photography. Using a variety of different techniques and yarns, the book has something for both beginners and a...

A compendium of floral wonder, Petal reveals the colors, details and unique sculptural beauty of nature's most remarkable creations. Botanical artist Adriana Picker has curated specimens from all over the world to celebrate through her stunning illustrations, accompanied by writer Nina Rousseau's words on the folklore, fame and meaning of both favorite blooms and herbaceous curiosities. Petal features over two hundred flowers from twenty-seven...

The sun-drenched Mediterranean paradise is having a design moment with a new wave of design talent fostering a nostalgic respect for tradition. The stunning houses and lush gardens traverse the rustic and the contemporary, the vibrant and neutral, the beach and the mountains. The book features stunning photographs by Lucia Gorostegui alongside intimate interviews with the architects, designers and residents.

Every couple has a story. How they met, how they fell in love - their ups, their downs. What made them want to be in each other's arms day and night. The struggle of family expectations. The need to please each other, the desire to go their separate ways. It is about the private universe between two people as they try to hold to each other despite the barriers of geography, culture and class. Every couple has a beginning, a middle, and maybe a...

Keine Beschreibung.

A funny and provocative memoir about a woman working to live, not the other way around.

Keine Beschreibung.

Keine Beschreibung.

Around Our Table is Sara Forte’s third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Sprouted Kitchen, and Sprouted Kitchen Cooking Club. The result is a collection of 120 nourishing recipes that are flexible, unfussy, and incredibly delicious.    Early mornings feature quick and nutritious meals like Banana Blender Pancakes and Overni...

Salads are more than just leaves. Take the best of seasonal produce and make bowls, boards, and jars of salad to enjoy throughout the year.Salad Meals shows you how to eat the rainbow of fruit and vegetables all year long with delicious and satisfying meals. Organized by season to highlight what is freshest and most delicious at that moment, Salad Meals offers a more sustainable approach to shopping, and one that is better for your overall hea...