1389 Ergebnisse - Zeige 61 von 80.

Auld and New in Edinburgh is your curated travel guide to the city's most interesting cultural, shopping, eating and drinking experiences, and its most budget-friendly options. Bursting with history, charm and a heart warm enough for even the chilliest winter days, Edinburgh is one of Europe's must-see cities. From traditional bagpipers, hilltop castle and whisky tastings to the modern city's Fringe festivities, food trucks and pop-up gallerie...

Microwave Meals teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave.Microwave Meals is full of delicious recipes that are all simple and accessible enough to prepare even on the busiest of weekdays. You can try your hand at Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamo...

Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets, Buds and Blossoms shows that their culinary potential is so much greater than that.   Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and tak...

Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes with recipes that are easy, accessible, seasonal and sustainable - not to mention utterly delicious. A passionate and skilled advocate for her national cuisine, O¿zlem will show you how to make meals that y...

The long-awaited new book in Megan Hess's travel 'through a fashion eye' series âEUR" this time covering London!

Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosting. Buckwheat and brown rice flour give nuttiness and texture. And sweeteners like coconut sugar and date syrup add depth of flavor. With 70 recipes and easy swaps throughout, healthy doesn't need to mean cutting out sugar, nor does it need to be la...

Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different varieties, and nutritional information. With over 75 recipes like Pea & Chervil Soup with Crispy Pancetta, Polenta & Rosemary Sweet Potato Fries,...

Keine Beschreibung.

One of the New York Times' 20 Books to Read in 2020 "A tonic . . . Splendid . . . A respite . . . A summer cocktail of a book."-Washington Post "Unforgettable . . . Behind her brilliantly witty and uplifting message is a remarkable vulnerability and candor that reminds us that we are not alone in our struggles-and that we can, against all odds, get through them."-Lori Gottlieb, New York Times best-selling author of Maybe You Should Talk to ...

Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive oil, and most importantly, passing down the generational food knowledge. Those podcasts inspired this book?a celebration of the legacy and enduring importance of Bethlehem, one of the most st...

Making Things champions handmade crafts that infuse the no-waste ethos with glamour and fun.   Through easy-to-follow tutorials for over 60 projects that are both accessible and aspirational,  Making Things invites readers to try their hands at a variety of crafts and celebrate the satisfaction that comes from slowly and carefully creating for oneself. Learn to fold magazine pages into Masu Boxes for organizing bits and bobs,  make a cardboard...

As an interiors photographer, Penny Wincer found that walking through a stranger's home, listening to them explaining the history of the space, and the meaning of precious objects, was one of most joyful aspects of her work. And in Home Matters Penny does exactly that, taking us through the houses of 13 artists, designers and writers, inspiring us to reflect on how we want our own homes to feel.  Through beautiful photographs, interviews and P...

In the stunning My Little Cake Tin Tarunima takes you through every cake recipe you'll ever need - covering sponge methods (including vegan and gluten-free), batters, classics, seasonal everyday, buttercream cakes, beautiful cakes from around the world, "cake but not a cake" and free-from cakes. And you'll only ever need a single tin!

The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to b...