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A frank but heartfelt companion to parenting babies and toddlers - for those who want helpful advice but also a good laugh.

Released annually, this is a bestselling guide to wine and wineries in Australia, from a wine critic and vigneron with 40 years of experience. Completely revised and updated, it covers 3722 wines and more than 60 wine regions.

A new book from the "New York Times" bestselling author of "Super Natural Every Day", and award-winning blogger of "101 Cookbooks". 125 delicious vegetarian recipes inspired by Heidi's travels and her favourite home cooking. *Also appeared in September Buyer's Notes*

Coco's World is a compilation of Megan Hess' stunning illustrations of the 100 most quintessential moments through Chanel's history, from Coco's incredible life, to the impact of Karl Lagerfeld as creative director of the brand, and the incredible items that have become fashion icons - the little black dress, the classic tweed jacket, the luxurious bags, alluring jewellery and, of course, the renowned Chanel No. 5 perfume.

A new, paperback edition of the festive cookbook, which has sold more than 150, 000 copies in its previous edition. Gordon Ramsey offers advice, inspiration and 75 failsafe recipes for all occasions over the Christmas period. 5 feasts of turkey, goose, beef, ham and sea bass take centre stage, with starters, accompaniments and desserts for each one. 100+ colour photos.

COOKING / Regional & Ethnic / General

Following on from the bestselling The Little Book of Mindfulness (300, 000 copies sold to date) now comes the must-have mindfulness colouring book.

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A colouring book featuring elegant botanical illustrations, waiting to be brought to life through colour.

BIOGRAPHY & AUTOBIOGRAPHY / General

Hilarious quotes, witty one-liners, and self-deprecating humour from the Queen of Country Dolly Parton

A new edition of the pasta bible from the Godfather of Italian food. Covers every kind of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce, with clear, step-by-step photos, and 100 recipes. In a new gift series format, at a lower price.

Updated edition of "The Nordic Diet", in a new format and with new recipes. Explains the virtues of a well-balanced diet and living in tune with the environment, as well as 70 recipes made from locally sourced seasonal ingredients.

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An introduction to the basics of 100 key Spanish dishes, from the man behind the Tapas Revolution chain of restaurants. All ingredients are available from supermarkets and recipes developed with an eye on the way people shop and cook at home.

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A bohemian is a person with an unconventional life, a wanderer, adventurer, an artist, musician or a vagabond. These are people who embrace clutter and shun the instant gratification of today's society, instead opting for a life filled with memories, beauty and comfort. From apartments to stately homes, this is a portrait of people who have a wide range of different tastes in music, fashion, art and literature, and come from all walks of life. ?

A gin manual for the home mixologist. Gin continues to grow in popularity, with a proliferation of gin brands hitting the market.

The follow-up to "The New Nordic", this presents a new angle on the trends in Scandinavian recipes and techniques, light, clean, simple modern recipes.

From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this guide journeys through the unsurpassed culinary experiences of London.