The cookie dough trend can be expensive, and so the ease with which cookie dough can be brought about at home at a fraction of the cost is revealed in this book of recipes for cookie dough and creative desserts derived from cookie dough.
The cookbook that brought casseroles into the 21st century is back with 25 glorious new recipes with Not Your Mother's Casseroles Revised and Expanded Edition.
Busy families on a budget save money and time by cooking and freezing big batches of food. This new edition, with 25 more recipes and color photos, provides a roadmap.
James and Robert Sears, professional pediatricians and dads, give new fathers the wisdom and encouragement they need to start their parenting journey in 25 Things Every New Dad Should Know.
With ideas for both fruit- and vegetable-based juices, as well as the author's expert advice on how to include more of both in nutrient-adverse kids' diets in a way that children will actually enjoy, this cookbook offers 100 imaginative, healthy and great-tasting recipes for using your at-home juice machine.
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer's Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fr...
The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, seafood, vegetable sides, desserts, and pantry basics.
The current outdoor kitchen trend is given cutting-edge guidance in this cookbook for the wood-fired oven owner, featuring 25 recipes including salmon fillets, legs of lamb and entire turkeys.
The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.
The Ultimate Rotisserie Cookbook" is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including what readers expect and lots of surprises, plus a slew of sauces, rubs, marinades, and side dishes. 10 illustrations.
Includes clear and concise guidance on natural childbirth techniques, and shows expectant mothers what to do to avoid unnecessary medical interventions and prepare for the birth they want.
The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. This title explores this once undiscovered gem among Europe's great culinary traditions.
With color photos and detailed information about Jewish food traditions, and terrific recipes both sweet and savory, this book is a celebration of delicious foods from Jewish cooks.
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
A novel approach to pie making, taking advantage of the resurgence of interest in pies, as well as the trend towards savory ingredients, written by one of the leading pie-making experts.
A top blogger (Food For My Family: www.FoodForMyFamily.com) offers sweet and substantial recipes from a hip, developing trend, with 50 recipes and dozens of color photos.
