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A mini-encyclopedia of Polish traditions, this edition highlights the history of numerous holidays and customs together with step-by-step instructions on how to incorporate them into everyday life.

Ideal for businesspeople, travelers, students, and aid workers, this guide to the Fulani (Fula, Pulaar) language includes 4, 000 dictionary entries, phonetics that are intuitive for English speakers, essential phrases on topics such as transportation, dining out, and business, and concise grammar and pronunciation sections.

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Oromo is spoken as a first language by more than 25 million Oromo and neighboring peoples in Ethiopia and Kenya. Ideal for businesspeople, travelers, students, and aid workers, this guide includes 4, 000 dictionary entries, essential phrases on topics such as transportation, dining out, and business, and concise grammar and pronunciation sections.

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This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique a...

Includes recipes of favourite Polish foods with the history and cultural traditions that created them. This title explores life in the Polish countryside through the year, giving readers historical information to common questions asked by descendants of Polish immigrants. It includes over 100 easy-to-follow recipes.

Introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. This title includes recipes ranging from classics like regional varieties of Ukrainian Borshch (red beet soup), Chicken Kyiv, and Holubsti (stuffed cabbage rolls), to lesser-known specialities like Crimean Fish Cakes.

Saudi Arabia is the centre of religious life for over one billion Muslims. It is the birthplace of Islam, Wahhabism, Osama bin Laden and of the 9/11 hijackers. This book describes the culture, history and evolution of Saudi Arabia and how the country developed and why things are as they are.

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Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. Includes over 150 easy-to-follow recipes, plus Egyptian Food History Timelines, glossary of...

Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialities of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow re...

According to the National Institute of Health, Celiac disease affects about 1% of people worldwide and many are finding relief by following a gluten-free diet. Most gluten-free diets are bland and restrictive, but Indian cuisine is a perfect alternative as it relies heavily on flavourful spices, rice, vegetables, dals and legumes. With more than 100 inspired recipes like "Mushroom and Green Pea Quinoa with Pistachios", "Chickpeas with Ginger a...

Now available in a hardcover gift edition! Spanning three generations, this book offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen, comforting south of the border home-style dishes from mother Evangelina, and innovative Latin fusion recipes from daughters Yvette and Veronica. "Muy Bueno" has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to M...

Small farms and locally-produced foods are at the heart of Danish cuisine. With impeccably fresh fish, dairy, and meats, their foods require very little in the way of herbs and spices. This title introduces readers to the best of the Danish table from soups and rustic main courses to hearty breads and sweets, in over 170 authentic recipes.

A bilingual dictionary and phrasebook of Bengali, an official language of Bangladesh and India. It contains the essential language that a traveller to Bangladesh or West Bengal needs to communicate. It provides many key words, covering topics including introductions, travel, accommodations, and sight-seeing.

Bengali, the official language of Bangladesh and India's West Bengal, is the sixth most-spoken language in the world. With vocabulary and usage, this comprehensive two-way Bengali dictionary contains more than 13, 000 total entries, each with transliteration, word class information, and pronunciation aid.

This dictionary and phrasebook covers the Spanish dialects found throughout the Caribbean and Central and South America. The book includes a dictionary of over 2, 000 words, followed by a brief introduction to (Latin American) Spanish grammar. The helpful phrasebook chapters cover a wide variety of topics relevant to travelers, including transportation, shopping, eating out, and much more. There are also comments on culture and lifestyle.* Con...

In February 1941, Wanda Poltawska was arrested by the Gestapo. She was nineteen years old. Charged with aiding and abetting the resistance movement -- a heinous crime in Nazi-occupied Poland -- she was sent to the notorious Ravensbruck concentration camp. This is Poltawska's account of the four years spent in the camp, where the prospect of death, whether from starvation, exhaustion, or summary execution, was a daily reality. Wanda was used as...

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