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A Traveller's History of New Zealand and the South Pacific Islands gives the curious tourist not only a modern-day portrait of New Zealand and the far-flung islands, their political systems, and economic diversity, but also looks at the early settling of this massive area which covers about a fifth of the surface of the earth. When European navigators first sailed into this region, they were astonished at the exotic shared culture and language...

So much more than a cookbook, it is a love song to Crete and its cuisineMarianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the kitchen wisdom of her Greek grandmothers. Marianna's love for the food of her heritage flows ...

Everything Good Will Come introduces an important new voice in contemporary fiction. With insight and a lyrical wisdom, Nigerian-born Sefi Atta has written a powerful and eloquent story set in her African homeland. It is 1971, a year after the Biafran War, and Nigeria is under military rule—though the politics of the state matter less than those of her home to Enitan Taiwo, an eleven-year-old girl tired of waiting for school to start. Will her...

Relatively unknown Indian cuisine with mouth-watering authentic recipes ranging from simple, everyday meals to elaborate dishes served at weddings and special occasions.

This highly praised study traces the province's history from partition in 1921 to today's peace process. Widely acknowledged as the best informed academic observers of Northern Irish politics, the authors look behind the handshakes on the White House lawn and provide a fascinating insight into history as it unfolds in the headlines and on news bulletins.

This exquisitely beautiful series of books portrays the cultures, landscapes, fauna, flora and history of an individual country with over 150 stunning photographs and well-written and knowledgeable text.Colonized by the British for more than SO years, ending with independence in 1963, Kenya draws visitors from all over the world to see its fascinating mixture of landscape, wildlife and people. Blending historical fact with anecdote and imagery...

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Spain has more land under vine than any other country in Europe, and over the past thirty years has transformed its wine industry into one of the greatest in the world. Using a unique combination of native and imported grape varieties, Spain now produces a wide range of quality wines. Yet its wine regions and villages, many of which are located in unspoiled and remote areas, remain relatively unknown. The authors introduce the wine-loving trav...

A new novel from Wole Soyinka prize-winning author of Everything Good Will Come. Lagos, January 1976, six years after the Nigerian Civil War. A new military regime has been in power for six months, but rumors are spreading that a countercoup is imminent. At an art exhibition in the affluent Ikoyi neighborhood, Remi Lawal, a Nigerian woman who runs her own greeting-card shop, meets Frances Cooke, who introduces herself as an American art dealer...

Reading these guides is the next best thing to actually going there with them in hand." —Foreword MagazineAN ENGAGING INTRODUCTION TO A CULTURAL GIANT Long before it became an Italian offshore island, Sicily was the land in the center of the Mediterranean where the great civilizations of Europe and Northern Africa met. Sicily today is familiar and unfamiliar, modernized and unchanging. Visitors will find in an out-of-the-way town an Aragonese ...

The definitive cookbook on Europe's great unsung cuisines… Carla Capalbo's Tasting Georgia shows off the culinary gem of the Caucasus… [It] is without question the best book ever written in English about Georgian food and wine… Every dish is brought to life by colorful, intimate photography." -Saveur "This food-, culture-, and history-centric travelogue will make readers yearn to visit the independent democracy of Georgia. Capalbo, an American...

The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, where traditional recipes are given a truly modern twist. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer Irina Georgescu, aims to introduce re...

Tom's approach reflects a deep understanding and respect for all that goes into making something taste delicious—the ecology, the community and the cooking. His book is an exciting continuation of his fight for good food. I can't wait to read it." —Dan Barber "Tom's recipes are easy to make, delicious to eat and his important message is clear—eat well, waste nothing." —Guardian "If we could all live and eat a little more like Tom the world and...

A welcome feast of fables for our times … Carlo Gébler's book is a wonderful, gloomy and welcome addition to the Aesopic corpus … The stories have been re-written in a spiky, contemporary style … The content of these pessimistic stories is thought-provoking but what makes the collection absolutely delightful is the vigor and originality of Carlo Gébler's writing. The illustrations by Gavin Weston are likewise magnificent." —The Irish Times "Th...

CHARTING THE CULINARY HISTORY AND TRADITIONS OF THE LANDS THAT ONCE BELONGED TO THE VENETIAN REPUBLIC PART CULINARY JOURNEY, PART COOKBOOK THIS GORGEOUS COOKBOOK IS INFORMED BY THE CULTURAL HERITAGE OF ITALIAN CHEF NINO ZOCCALI AND HIS GREEK WIFE. The food of the Venetian Republic is diverse: prosecco & snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet & sour red mullet of Crete, zabaglione from Corfu, or Dubrovn...

A collection of the last political cartoons in The New York Times, preceded by an essay from a Nobel Prize Laureate

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One of Lebanon's leading writers recreates a village forever transformed by the massacre of one Christian community by another, and its impact on a mother and her long-estranged son. On June 16, 1957, a shoot-out in a village church in northern Lebanon leaves two dozen people dead. In the aftermath of the massacre, the town is divided in two: the Al-Ramis in the north and their rivals, the Al-Semaanis, in the south. But lives once so closely i...

I came to the Sahara to be buried." After witnessing the collapse of the World Trade Center, Jeehan Nathaar leaves her New York life with her sense of identity fractured and her American dream destroyed. She returns to Morocco to make her home with a family that's not her own. Healed by their kindness but caught up in their troubles, Jeehan struggles to move beyond the pain and confusion of September 11th. On this desiccated landscape, thousan...

Poland is a major European country with nearly 40 million inhabitants and a land area comparable to Spain. It has played a major role in European history but its subjugation by foreign powers in the nineteenth century and during the Cold War eclipsed Poland in the minds of many in Western Europe and the United States. Throughout its long and diverse history it has been a meeting place of many cultures and has given the world the poetry of Czes...