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CIRCULATORY SYSTEM

Kenney, Karen
CIRCULATORY SYSTEM
Carefully leveled text and vibrant photographs introduce early readers to the structure and function of the circulatory system. Includes infographics, an activity, glossary, and index"--

CHF 12.50

Peanut Butter

Bailey, R J
Peanut Butter
In Peanut Butter, early fluent readers learn about the process by which fresh peanuts are transformed into a delicious, nutty spread. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.

CHF 37.50

Ice Cream

Bailey, R J
Ice Cream
In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.

CHF 37.90

REPTILES

Donner, Erica
REPTILES
This photo-illustrated book introduces beginning readers to the characteristics of reptiles. Includes picture glossary and index."--

CHF 12.50

MAMMALS

Donner, Erica
MAMMALS
In Mammals, early readers learn about the defining characteristics of this animal group. Vibrant, full-color photos and carefully leveled text will engage early readers as they discover what features set these animals apart.

CHF 12.50

ICE CREAM

Bailey, R J
ICE CREAM
In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.

CHF 12.50

CHOCOLATE

Donner, Erica
CHOCOLATE
This photo-illustrated book introduces early fluent readers to the process of manufacturing chocolate. Includes glossary and index."--

CHF 12.50

St. Patrick's Day

Pettiford, Rebecca
St. Patrick's Day
In St. Patrick's Day, early readers will learn about this American festival and the ways people celebrate it. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore this unique celebration"--Provided by the publisher.

CHF 12.50

MARDI GRAS

Pettiford, Rebecca
MARDI GRAS
In Mardi Gras, early readers will learn about this American festival and the ways people celebrate it. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore this unique celebration"--

CHF 12.50

Chocolate

Donner, Erica
Chocolate
In Chocolate, early fluent readers learn about the process by which cocoa beans are grown and transformed into delicious chocolate. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating and complicated process.

CHF 37.90

Protein Foods

Black, Vanessa
Protein Foods
This photo-illustrated book for beginning readers introduces protein foods and discusses their place in a balanced diet. Includes picture glossary and index."--

CHF 12.50

HOLI

Pettiford, Rebecca
HOLI
This photo-illustrated book for early readers describes the Hindu festival of Holi and the things people do to celebrate it. Includes picture glossary and index."--

CHF 17.50

DAY OF THE DEAD

Pettiford, Rebecca
DAY OF THE DEAD
In Day of the Dead, early readers will learn about this Mexican festival and the ways people celebrate it. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore this unique celebration.

CHF 37.90

FISH

Donner, Erica
FISH
Presents young readers with information about the characteristics of fish.

CHF 12.50

BIRDS

Donner, Erica
BIRDS
This photo-illustrated book introduces beginning readers to the characteristics of birds. Includes picture glossary and index."--

CHF 12.50

OUTBACK FOOD CHAINS

Pettiford, Rebecca
OUTBACK FOOD CHAINS
In Outback Food Chains, early fluent readers explore the Australian outback biome and the food chains it supports. Vibrant, full-color photos and carefully leveled text engage young readers as they explore how energy flows through plants and animals who live in this harsh, dry environment.

CHF 37.50