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Over the course of Korean history, gugak-traditional Korean music- developed in an intimate relationship with the lives of the people. During the 20th century, the introduction of capitalism coupled with rapid inflows of Western culture erected a barrier between Korea's traditional music and daily experience. However, in our new century, Korea is witnessing an attempt to shape gugak to fit the sensibilities of current generations and emerge ev...

Creations or new movements come from criticism on the convention such as the movements of the US and Europe in the modern painting after the World War II. In the West which had made remarkable development of knowledge and technology, the extremely unreasonable two world wars began. The artists who experienced the war, showed the movement of avant-garde, that is different and innovative: Abstract Expressionism in the US and Art Informel in Euro...

Harmonia Koreana: A Short History of 20th-century Korean Music is a brief overview of how Western classical music was introduced and developed in Korea. This book tells about the distinguishing features of the Korean composer's musical work in general and goes in to more depth on several of modern music's most important compositions. To understand 20th century Korean music, it is necessary to examine how Western classical music took root in K...

Innumerable artists leave their home countries to carry out works and projects as they wander in various countries. They gain strengths in other places and create new art. Unlike nomads who simply had to wander to survive, or the diaspora who were forced to move due to ethnic or religious conflict, today's nomads are understood as cosmopolitans who live for change and creation. Diaspora: Korean Nomadism is a brief study about international no...

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This book introduces 70 recipes from Korean royal cuisine, as well as many stories and philosophies of Joseon. The recipes are easy to follow - even by foreigners who may not have access to all the ingredients available in Korea. The recipes are fully illustrated with modern food-styling techniques.

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The 1970s in Korea were times to begin to see the establishment of Korean theater's identity and development of contemporary characteristics in terms of theatrical aesthetics. This book examines Korean theater from the 1970s up to the present. The focus of this volume attempts to examine original Korean plays written and staged by Koreans, as opposed to translated works. This book opts to illustrate the narrative of contemporary Korean theater...

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A Museum Guide Provided with Vivid Pictures and Enchanting Stories! The National Museum of Korea represents Korea and is the sixth largest museum in the world. This book selects and introduces two hundred and fifty most important relics and artifacts. Each artifact is provided with vivid and clear pictures and presented with brief and essential explanations of their background and other stories that surround them. People sometimes find museum...

The Korean people have a culinary history that is as long and colorful as the history of the nation, recorded not only in documents but vividly captured in the paintings of the time. This book, Korean Food in Art, comprises a selection of important genre paintings and documentary paintings of Joseon accompanied by commentary explaining the food featured in the works. It gives a vivid account of the everyday food and culinary culture of the Jo...

Daehangno is generally called a street of youth. However, it does not mean it is only frequented by young people. Daehangno is where the youthful passion of elderly artists is still tangible, where the youthful ardor of retired professors is still palpable and where the budding romance of late poets is still alive, in other words, where all of our youths can be found. The young people of today who flock here in pursuit of new cultures naturall...

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Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.