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This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.

In this delightful scrapbook, fans of Ray's popular "$40 A Day" show can join her as she revisits over 50 cities, complete with color photos and selected recipes from her favorite restaurants.

Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.

Personal chef Lawrence offers a refreshing approach to gourmet cooking--keep it simple and delicious. He offers over 150 tried-and-true recipes, noting which meals are the most requested among the upscale parties he caters in LA. Tempting dessert and cocktail recipes round out this promising debut.

An outstanding collection of Rachael Ray's best 30-Minute Meals is now available in one volume. It features more than 150 meals.

Rachael Ray's new Open House Cookbook provides a fabulous collection of tempting, easy recipes to entertain a crowd.

After some kitchen disasters, Angela Medearis went from a cooking novice to a culinary historian eager to share her knowledge with others. Becoming the sassy, boa-wearing Kitchen Diva helped make sharing her message fun and inspired her popular TV show of the same name. The Kitchen Diva Cooks! is a collection of recipes from her motivational show, which teaches viewers about the history of their favorite foods, how to prepare healthful meals, ...

Featuring more than 125 gluten-free recipes that taste just like--or even better than--their wheat counterparts, this cookbook makes living a gluten-free life simple, affordable, and delicious.

A huge hit in Japan, the Cook-Zen microwave pot will change the way you cook. No more slaving over the stove-the Cook-Zen creates healthy, delicious meals in minutes. The Cook-Zen's patented design locks in moisture, bringing out the food's natural flavors and vibrant colors. Extremely short cooking times ensure that the nutrients in your foods are better preserved. There is no need for constant stirring-the Cook-Zen heats food evenly without ...

For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the more than 100 recipes accessible to everyone.

The bestselling author of "The African-American Kitchen" explores 10 different aspects of living a blessed Christian life through personal testimony and examples from Scripture, with the collaboration of Medearis's pastor, Salem Robinson, Jr.

The Kitchen Diva compiles recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, family reunions, ancient celebrations, and modern ethnic kitchens.

The flavors and cooking styles of Spain and Latin America are highlighted in this debut collection of recipes, where Chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.

Walthers offers inventive soup and side pairings, creating nourishing meals to be enjoyed in any season. Take comfort in classic duos such as tomato soup with a grilled cheese sandwich or dive into new favorites including red lentil soup with chickpea burgers.

Keine Beschreibung.

Keine Beschreibung.

In addition to 40 delicious starter recipes, the book offers many practical tips, based on Fran Grabowski's 20 years of nutritional counseling, on how to shed pounds and stay fit, once and for all.

The college cookbook spiced with academic humor. Great gift idea.

A landmark book by the country's foremost authority on antique dollhouses and their furnishings. Written in delightful prose with wonderful anecdotes and valuable descriptions, this work will become a standard reference for collectors and novice enthusiasts alike.

Rachel Ray puts the fun back into entertaining with this exciting collection of recipes, all designed to feed a crowd or smaller gathering in 30 minutes or less.