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Senegal will transport you deep into the country¿s rich, multifaceted cuisine. Yoüll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he¿s met on his culinary journey, these recipes are Pierre Thiam¿s own creative, modern takes on the traditional. Learn to c...

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This new, completely revised edition retains the spirit of the original, a deft mix of the practical and sophisticated, presented with an engaging simplicity that will fill the beginner with confidence and warm the heart of a frazzled gourmet.

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The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meals in minutes. This companion cookbook presents more than 80 recipes for Japanese-style veggies, rice dishes, meat, chicken, fish, even desserts, all simplified for home cooks. The Cook-Zen delivers perfectly cooked sushi rice and crisp vegetables every time.

This volume of more than 135 inventive salad recipes is timed to answer the great demand for healthy recipes with organic ingredients. Walthers offers up delicious twists on tired classics, including pasta salads, salad wraps, chicken salads, and more.

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The essential book for experiencing the joy of sitting down to dinner in a Latin household. Garces celebrates the cuisines of Ecuador, Cuba, Mexico, Peru, and Spain with signature menus for weekday cooking and festive celebrations.

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Rachael Ray is becoming a household name and a bestselling author, thanks to her simple recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

Kids rock! says Ray, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.

This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.

In this delightful scrapbook, fans of Ray's popular "$40 A Day" show can join her as she revisits over 50 cities, complete with color photos and selected recipes from her favorite restaurants.

Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.

Personal chef Lawrence offers a refreshing approach to gourmet cooking--keep it simple and delicious. He offers over 150 tried-and-true recipes, noting which meals are the most requested among the upscale parties he caters in LA. Tempting dessert and cocktail recipes round out this promising debut.

An outstanding collection of Rachael Ray's best 30-Minute Meals is now available in one volume. It features more than 150 meals.

Rachael Ray's new Open House Cookbook provides a fabulous collection of tempting, easy recipes to entertain a crowd.