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Food design is innovative exploration and definition of everything that concerns food: production, distribution, indentity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch pioneering food designer. She focuses on new opportunities with regard to health, quality, seductiveness, honesty and particularly waste reduction. This book presents a selection of her work against the background of the current state of food affairs. Katja Gr...

Een Erik van Gelder-tuin is niet zomaar een tuin. Van Gelder presenteert zich als de Piet Boon van de tuinen: tuindesign en -beplanting in het luxueuze segment. Hij is bekend in Nederland en België maar werkt daarnaast internationaal. Volgens de tuinontwerper willen mensen graag een buitenruimte waar ze bijna het hele jaar terecht kunnen. Daarom wordt het interieur automatisch doorgetrokken naar de inrichting van de buitenruimte. De bijzondere...

An inspirational illustrated guide to good eating, with delicious, classic recipes that are ideal of patients after weight loss surgery.

?At the beginning of 2015 Tom Vandenberghe and Luk Thys returned to Bangkok, back to where their street food adventure began. Following their first street food book collaboration, seven years ago, the series has now grown to include Hanoi, Singapore & Penang and New York street food, an internationally acclaimes collection. The phenomenon of street food has in the meantime spread, and become well established worldwide. Now with a wealth of exp...

A guide to the world's most remote, peaceful and luxurious hotels, from all corners of the earth. 220 colour and 75 b/w illustrations.

The new manifesto by the distinguished American art historian Barbara Rose According to Barbara Rose, curator of Painting After Postmodernism I Belgium - USA, the artists in this manifesto exhibition strive to restore tactility to painting, redefine drawing as part of the pictorial and go beyond Postmodernism using new techniques and materials to retrieve the fullness of painting as a major art that can hold its own with the masterpieces of th...

This book attempts to provide an exploration of a time where different cultures where regarded with an almost morbid curiosity, and how the views of Europeans from the 19th century to today have changed. Dutch edition with English and French summary.

FG Stilj was founded in 1995 by Colin Finnegan and Gerard Clintmeijer. They designed for exclusive restaurants such as the 3 Michelin starred Parkheuvel. This book takes readers through the most beautiful international creations of the architecure and design agency FG Stijl based in Amsterdam.

A photographic exploration of oak-framed buildings.

Offers a blueprint for how companies can achieve growth in the 21st century.

Showcases swmiming pools and swimming ponds constructed by 20 renowned companies.

An illustrated history and philosophy of shopping. Text in English and Dutch.

The Vanhaerents Art Collection contains hundreds of top art pieces and installations by modern artists. It was founded by Walter Vanhaerents and has recently been moved to a restored dock house in the centre of Brussels. The Vanhaerents Art Collection contains hundreds of top art pieces and installations by modern artists. It was founded by Walter Vanhaerents and has recently been moved to a restored dock house in the centre of Brussels.

A luxurious book showcasing some of Frank Misotten's most prestigious projects. A luxurious book showcasing some of Frank Misotten's most prestigious projects.

Keine Beschreibung.

Abattoir Ferme is a theatre collective based in Mechelen, Belgium and was founded in 1999. The company's early work might best be described as bizarre, semi-underground guerilla theatre, combining influences ranging from dadaism to horror movies into a personal and humorous, yet disturbing style.