Beef on the Farm - Slaughtering, Cutting, Curing - U.S. D...
Anon![Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers' Bulletin No. 1415](https://support.digitalhusky.com/media/annotations/sorted/134/13413046/CHSBZCOP0313413046.jpg)
This vintage book contains a detailed and comprehensive guide to beef production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, "Beef on the Farm" will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: "Selecting cattle for Slaughter", "Care of Cattle before Slaughtering...