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The human race has been getting together for a drink for thousands of years. Whether for religious rituals, celebrations, commiserations or simply a catch-up with friends, sharing drinks with others has long been the foundation of social connections. But how did each region develop its own drink, why, and how has it evolved and travelled? Jamaica may be the home of rum, but how was it first drunk and will we ever get to the bottom of where the...

Fierce, unapologetic and joyous . . . This book is a marvel.'-Jordon Steele-John, Disability Rights Advocate and Australian SenatorGrowing up, Chloé Hayden felt like she'd crash-landed on an alien planet where nothing made sense. Eye contact? Small talk? And why are you people so touch-oriented? She moved between 10 schools in 8 years, struggling to become a person she believed society would accept, and was eventually diagnosed with autism and...

International bestseller now in new gift format! Unlock the secrets and recipes of New York's cult food establishments. Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well recipes for iconic dishes. Brimming with delicious food an...

You don't have to be good at art for art to be good for you. Being creative is good for us: it lowers our stress hormones, calms our nervous system and can get us into a flow state. Our innate creativity is part of being human, but it's easy to forget, especially since many of us have been told that we are 'no good' at art. At a time when mental health challenges are on the rise and support systems are stretched, Creative First Aid is your pra...

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave t...

A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and mem...

Big-hearted, genuine, bubbly – a joyful celebration of life and community.' - Tessa Kiros The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate?   Bestselling author and beloved country cook Sophie Hansen offers seasonally delicious answers to that perennial question. Drawing ...

Love lasagne? Why not try 60 ultra-tasty dishes that all use pasta sheets or other clever layering ingredients… From simple midweek suppers to impressive weekend feasts, between these sheets you'll find lots of familiar dishes. Try chicken quesadilla lasagne, pulled pork nacho bake, an epic lasagne with four types of mushroom and five cheeses, and cherry and hazelnut meringue layer cake. It's amazing the fun you can have between sheets such as...

Self-taught chef Nathan started uploading his delicious recipes on social platforms during the first lockdown in April 2020 and The Grub Works Kitchen was born. Creator of those videos you just can't stop watching on TikTok, he has enjoyed over 30 million views from fans hooked on his mouth-watering dishes, epic flavours, and oodles of personality. His community of loyal fans tune in to his regular cook-along live shows to watch him cook up a ...

Beyond Atomic Habits, a practical and evidence-based guide by a world-renowned researcher on hacking your habits for lasting change. If you’ve ever set a goal to start a new habit or break an old one and you fell off the wagon, if you’ve been in a cycle of yo-yo dieting, phone scrolling or alarm snoozing, or if you intend to do one thing but end up doing another, then you’re in the right place. Why do you find yourself repeating unwanted patte...

The goal isn't to be sober. The goal is to love yourself so much you don't need to drink. For decades we have been sold the idea that alcohol is our 'reward' at the end of a busy day. Not only do we use it to celebrate and commiserate, but we rely on it to relieve the stress and exhaustion of the daily grind – to help us switch off, switch on, numb emotions, enhance emotions and everything in between. We use it for self-care, for socializing, ...

Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up recipes such as prawn and coconut curry, chicken and chorizo pie, halloumi and Mediterranean vegetable traybake, tuna pasta bake, three types of chilli and...

Learn to cook with confidence and unbridled joy in 100 big, bold, flavourful recipes from New York Times bestselling author Molly Baz.

The essential book on modern Australian food from leading cook and thinker Mat Lindsay. An opinionated but formality-free lesson in cooking with more flavour, vegetables, seafood, fire, balance, snacks, toast and flair.

Heartwarming, flavour-packed recipes from the Middle East via JosephAbboud's iconic Melbourne eatery, Rumi.

A humorous, irreverent guide to writing with more clarity and fearlessness: an essential guide for anyone with cause to communicate in written form (most of us), a passing interest in doing it better (some of us), and a disinterest in a book on said subject that is humourlessly preoccupied with rules (almost all of us). Author Joanne Anderson has expanded on the popular tips she shares weekly with writers at Nine mastheads so that readers ever...

The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.

Explore the iconic dishes from a legendary city that sits in a unique position between Europe, the Middle East, and Asia - now in an irresistible gift format.

If you are familiar with my books, you will see I haven't changed much. I don't know if our tastes do change much. Mine have evolved - swayed in a new direction with discoveries, sandwiched with things from my travels and our everyday needs. The cravings that pull me are essentially the same. Sour. Salty. Buckets of leafy greens, splashes of strong flavour. Colour and season. All still there. Mixed in today with ayurveda and the changing needs...