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This illustrated work displays over 250 birds to be found in Singapore, Malaysia, Thailand, Indonesia and the Philippines. It offers advice on how to locate and identify them in the field, facts on behaviour, feeding, breeding and migrating habits, and information on endangered species.

Part of the "Globetrotter Travel Series", this title caters to the needs of tourists who are new to Australia. It includes the town plans of the major centers that pinpoint key buildings and places of interest as well as where to stay. It also features distance and climate charts that enable travellers to plan their visits in advance.

This guide introduces the reader to Iceland's history, people, culture, wildlife and economy before focusing on the really worthwhile sights and places of interest to visit.

A collection of baking recipes for snacks, cocktail nibbles, light meals and cakes, breads biscuits and desserts, aimed at experienced and novice cooks. Also includes a section on baking for children and an equipment, technical and ingredient reference.

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Illustrated with over 150 historical photographs, paintings and maps, this book provides an account of how the country has developed into the independent nation. It traces the arrival of the first Polynesian canoes, the exploration and settlement by Europeans and the modern-day social, economic and political achievements of this country.

Although this book's geographic direction - in terms of north to south coverage - is fairly typical of many scenic books about New Zealand, the 120-plus images depicted in this glorious collection are anything but typical.

Introduces the very young to the giants of the deep that live off New Zealand and in oceans all around the world. At a basic and easy-to-grasp level, the book covers the differences between toothed and baleen whales, their methods of hunting and feeding, their breeding and migration habits and the need to conserve their habitat.

Julie Biuso tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns.