16 Ergebnisse.

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This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ...

This book presents a plan for creating an online university with courses, test and lectures that can be transmitted electronically. (Education)

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A teacher discusses how and why formerly great university systems are in peril. (Education)

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This book provides a logical analysis of the evidence that has accumulated in the wake of the Vincent Foster death. Gives a most likely scenario of the events leading up to, and following, the tragedy, and suggests methods by which future researchers can bring closure to this case.

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