This manual and cookbook for owners of wood-fired ovens advises on choice of wood, time judgement, and mastery of other factors for particularly authentic pizzas, flatbreads, roasts and a range of other dishes.
A fresh new edition of this classic and bestselling cookbook, it includes 100 delicious recipes to make at home, from the hugely popular Australian food writer and chef. 'Most constant of all is Granger's trademark combination of simple fresh flavours that can be thrown together for instant impact' "The Times
A cute gift book in a striking die-cut cat shape, readers can discover the history and symbolism behind its bobbing paw, shiny bell and little red collar.
An attractive boxed set of 16 cards with matching envelopes in 4 different designs that feature prints inspired by the foliage-filled fabrics of the Arts and Crafts Movement, with details from William Morris and C.F.A. Voysey designs held in the museum's collection.
In a new TV show that takes him the length and breadth of the US, this tie-in cookery book showcases his culinary journey of a lifetime and includes all the recipes from the series. From Dallas and Philadelphia to New York and Maine, Martin cooks alongside real cowboys and explores Creole food in Baton Rouge.
Includes 140 surprising and startlingly original quotes from a brilliant collection of female writers throughout the centuries. *Also appeared in February Buyer's Notes*
A collection of gutsy BBQ recipes to get you fired up, Stevenson shows you how to master the art of handling live fire so that you can cook, grill and smoke meat, fish and veg.
The "Scratch Off" range of guided journals offer creative prompts as well as quotes and aphorisms for inspiration revealed behind scratch-off surfaces, with space to record your own feelings and observations.
A striking, concertina-style file with 6 flexible compartments that expand like an accordion for storage of receipts, bills and documents. Secured with a grosgrain ribbon tie.
Accompanying the new Channel 4 series of the same name, it includes a comprehensive diet planner to help you determine how much weight you have to lose and how quickly you want to lose it.
In this title, Dale investigates the explosion in diabetes and attempts to find out why and what you can do about it. The title is intended to help relieve both type- 1 and type-2 diabetes - using nutrition alongside conventional medicine - but, importantly, Dale believes diet alone can heal type-2 diabetes. In the first half of the book, Dale unpicks the physiology and anatomy of diabetes, showing how the modern diet causes insulin resistance...