Microbiology Handbook: Complete Set
Fernandes, Rhea The Microbiology Handbook will provide a key resource exploring microbiological food safety issues in different sectors - Dairy Products, Fish and Seafood and Meat. Each of the three books has been thoroughly revised and will provide food microbiologists and scientists with an easy-to-use reference. Coverage includes: initial micro-flora along with sources of contamination, effects of processing on the survival and growth of micro-organisms, s...